The Grind Coffee Project does not offer drip coffee, but rather uses a Clever dripper, a full-immersion method that tends to leave a little grit in the brew, not my preference, BUT I was quite impressed when the owner (I think) showed me a couple of bags from two Colombian roasters, Colo and Xue.

I have not found foreign roasters to be common here in North America, even ones from this hemisphere, so I look forward to returning to Grind now and again to see what is awailable.

The space itself is spacious, with patio seating and plenty of street parking. I was in a hurry both times I popped in, so I did not take note of whether they have wifi and outlets, but I think this might be a good place to hang out and do some work.
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