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Part of a Toronto chain, this roomy, bustling restaurant specializes in Southern Italian fare.- Google
People talk about no substitutions, cut the pizza, pizza and pasta, eateries and virgin olive oil
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reviewed 5 months ago
The food is great, the service is so-so. Nice enough but not pro. There's a snobby aspect here because they don't offer any substitutions. I get it - they're "authentic". But c'mon - you don't cut the pizza up? Please...
reviewed 11 months ago
So dark in here you'll wondering what you're eating, but it's all good, so eat up! Loud and energetic. No reservation policy is kind of a bummer, but come early and you won't have a problem.
reviewed a year ago
Dear all, I have no experience with Terroni so I won't be able to judge the quality of the food or service. I only want to highlight "terroni" is a bad way to name south italian people. If I was the owner of the restaurant I would have looked for a different name especially becasue it doesn not identify himself (I read this is norther italy style restaurant) Other story if the owner is from south and ironically joking on this