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Start your Christmas planning with Sainsbury’s magazine. Get 48 recipes to see you through the festive season, plus a FREE foodie calendar, all in the November issue OUT NOW http://bit.ly/2gFEpM4
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Beware of the ghost pavlooooova! The Sainsbury’s magazine recipe’s coming to get yooooou... http://bit.ly/2zCNdKU
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Dem bones, dem bones, dem cheesy bread bones! Get the Sainsbury’s magazine Halloween recipe: http://bit.ly/2zCOhyw

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Brioche + pears + custard = new twist on the classic bread and butter pud. Get the Sainsbury’s magazine recipe: http://bit.ly/2ynAAFz

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There’s something spooky about the look of Sainsbury’s magazine’s mummified sausage pie… Get the recipe: http://bit.ly/2ylW71o
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Butterscotch and banana self-saucing pudding? Pass the cream! Get the Sainsbury’s magazine recipe: http://bit.ly/2hSwmzx
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Love it or hate it, Marmite gives Sainsbury’s magazine’s beef pie a lovely rich flavour that’s hard to resist. Get the recipe: http://bit.ly/2ggPALj

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Meaty aubergines make this veggie biryani super-hearty. Get the Sainsbury’s magazine recipe: http://bit.ly/2ggPD9Q

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Cosy up with Sainsbury's Magazine's plum & blackberry crumble – the perfect post-roast pud. Get the recipe: http://bit.ly/2hGh2pv

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Mmm.... Hello there Mr Potato & Anchovy Bake – a creamy, indulgent side perfect with a steak. Get Kirstie Allsopp's recipe from Sainsbury’s magazine: http://bit.ly/2x9EJIE

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