Sainsbury's
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Live well for less
Live well for less
175,673 followers
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Brioche + pears + custard = new twist on the classic bread and butter pud. Get the Sainsbury’s magazine recipe: http://bit.ly/2ynAAFz
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There’s something spooky about the look of Sainsbury’s magazine’s mummified sausage pie… Get the recipe: http://bit.ly/2ylW71o
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Butterscotch and banana self-saucing pudding? Pass the cream! Get the Sainsbury’s magazine recipe: http://bit.ly/2hSwmzx
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Love it or hate it, Marmite gives Sainsbury’s magazine’s beef pie a lovely rich flavour that’s hard to resist. Get the recipe: http://bit.ly/2ggPALj
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Meaty aubergines make this veggie biryani super-hearty. Get the Sainsbury’s magazine recipe: http://bit.ly/2ggPD9Q
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Cosy up with Sainsbury's Magazine's plum & blackberry crumble – the perfect post-roast pud. Get the recipe: http://bit.ly/2hGh2pv
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Mmm.... Hello there Mr Potato & Anchovy Bake – a creamy, indulgent side perfect with a steak. Get Kirstie Allsopp's recipe from Sainsbury’s magazine: http://bit.ly/2x9EJIE
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Celebrate pumpkin season being here with Sainsbury’s magazine’s cheesy pumpkin risotto. Get the recipe: http://bit.ly/2hIXUY5
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Get Sainsbury's magazine's October issue OUT NOW. Only £1, it's packed with 40 new recipes, including spooktacular Halloween ideas, hearty one-pots and delicious puds. http://bit.ly/2hnOUDL
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Chocolate for breakfast? Yes, really. Get Sainsbury’s magazine’s nutty Nutella granola bars recipe: http://bit.ly/2w2gvk5
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