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You can't help but love it!
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Seasoned Yellow eyed pea sundal and World Diabetes Day Creating Awarenes...
Ideally you don’t want to be linked with any of the diseases in the world, and especially deadly disease like Diabetes. I am not that lucky,
Lettuce Wraps with Almond-Basil Chicken from Bountiful by Todd Porter an...
If you ever have the pleasure of listening to a conference session or class instructed by Diane Cu and Todd Porter, the main message will st
The Growing Foodie: Weeknight Dinner: BBQ Hawaiian Pizza Burgers
Pineapple has always been one of my favorite fruits; literally since I can remember. But when I was 8, I was knocked in the face with a soft
Words Of Deliciousness: Asparagus with Olive Oil, Garlic, and Parmesan
Delicious and easy cooking ideas for your family, friends, and yourself from a lifetime leisurely cook
Roasted Asparagus with Lemon Parmesan Bread Crumbs
Fresh asparagus crusted in lemon Parmesan bread crumbs and roasted until golden brown with an optional lemon vinaigrette on the side.
The Growing Foodie: Sassy Sweets: Salted Caramel Toffee Ice Cream
The other benefit of spring and the impending summer? ICE CREAM! Yeah, you know I'm a sucker for ice cream. No matter how tired I am when I
a cup of mascarpone: ultimate mac 'n' cheese with butternut squa...
Happy Friday! I've heard lots of wonderful feedback from many readers who have been enjoying my best-loved healthy entrées, cooked during th
Uppu and Vella Seedai/ Salt and Sweet Fried Rice Balls
Today is Krishna Janmashtami (meaning birthday of Lord Krishna). It is celebrated already in other part of India, but in Kerala, it is on Au