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Saigon Pagolac Restaurant
Vietnamese Restaurant
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Dynasty Plaza 9600 Bellaire Blvd # 119 Houston, TX 77036
9600 Bellaire Boulevard # 119USTexasHouston77036
(713) 988-6106saigonpagolac.com
Vietnamese Restaurant, Asian Restaurant
Vietnamese Restaurant
Asian Restaurant
Southeast Asian Restaurant
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Review Summary
4.5
14 reviews
5 star
10 reviews
4 star
2 reviews
3 star
2 reviews
2 star
No reviews
1 star
No reviews
Traditional Vietnamese cuisine served with beer & wine in modern storefront surroundings.- Google
"The best Vietnamese Food I've ever had!"
"The high point for me here are the Banh Xeo (Vietnamese crepes/pancakes."
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Kate Nguyen's profile photo
Kate Nguyen
2 months ago
The food is great and the service is the BEST!!! The place is gorgeous, and it reminds me of Vietnam. In my opinion, the food here is worth the money more than the food at Kim Son. I will definitely come here again!
Gristle & Gossip's profile photo
Gristle & Gossip
a year ago
This place is very quaint and has a stunning mural on the wall that really set the tone of the restaurant. You will understand when you see it! I started with the salted plum soda (Soda Xi). This was CRAZY to my palette and brain for that matter, because you automatically assume it will be a sweet beverage because of plums..I guess..well, Hell no. It's not sweet at all (I think the SALTED PLUM should have been the hint). Your glass comes with a salted plum at the bottom, sugar crystals atop it and crushed ice. You pour club soda over it and mash. You have to try it to really understand how crazy FUN this experience is! I didn't eat much here as I am not a big fan of spring rolls and the bulk of this visit was creating your own spring rolls. But I did try the "Bahn Xeo" or the Vietnamese crepe that you roll in lettuce and dip into the cause of your choice. It was really good and totally scratched the itch I was having for fried egg rolls. Totally fell in love with the" Bo Nuong Vi" or Perfectly marinated beef in lemon grass, garlic and cilantro. You get your own little griddle to cook your meats. delicious, flavorful and smoking hot. I ate everyone's portion. I didn't get to try the "Bo la lot" Ground beef wrapped in Hawaiian leaf and grilled over charcoal but I heard nothing but great things!
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Oliver Newman's profile photo
Oliver Newman
12 months ago
Pick through some of the dishes found in the Bo 7 Mon, beef seven ways, portion of the menu to get a great start to a great meal. The roll your own springrolls make them taste that much better and if you're feeling bold wash it down with the soda with salted plum.
Jay Francis's profile photo
Jay Francis
a year ago
Five stars and I would give it six if I could. Hard to believe that as I write this in July of 2014 that I have been frequenting this restaurant for upwards of 25 years. It was the first place that I enjoyed the excellent Beef 7 Ways and I recommend you gather up four or five friends and treat yourself to this option. The high point for me here are the Banh Xeo (Vietnamese crepes/pancakes). Starting with a batter of rice flour, possibly corn starch or other flours to which have been added shrimp and pork, a crispy pancake is created that is then wrapped around bean sprouts and dipped into a classic Vietnamese fish sauce. Saigon Pagolac makes the crispiest ones in town, and as good as they can be in other places, you won't find them to be this crispy. Big thumbs up. Go there soon. Trust me.
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jacob del valle's profile photo
jacob del valle
a year ago
If you want a good place to bring a nice group of people that's affordable! This is a good spot. The service was excellent. The food was very delicious!! Everything is prepped for us to roll up ourselves. Which I loved. My favorite was the shrimp on the sugarcane mixed with beef rolled up with vegetables and dried noodles. Mmm! me and my date were both very pleased. I highly recommend this place.
Renia Butler's profile photo
Renia Butler
a year ago
This place is very quaint and has a stunning mural on the wall that really set the tone of the restaurant. You will understand when you see it! I started with the salted plum soda (Soda Xi). This was CRAZY to my palette and brain for that matter, because you automatically assume it will be a sweet beverage because of plums..I guess..well, Hell no. It's not sweet at all (I think the SALTED PLUM should have been the hint). Your glass comes with a salted plum at the bottom, sugar crystals atop it and crushed ice. You pour club soda over it and mash. You have to try it to really understand how crazy FUN this experience is! I didn't eat much here as I am not a big fan of spring rolls and the bulk of this visit was creating your own spring rolls. But I did try the "Bahn Xeo" or the Vietnamese crepe that you roll in lettuce and dip into the cause of your choice. It was really good and totally scratched the itch I was having for fried egg rolls. Totally fell in love with the" Bo Nuong Vi" or Perfectly marinated beef in lemon grass, garlic and cilantro. You get your own little griddle to cook your meats. delicious, flavorful and smoking hot. I ate everyone's portion. I didn't get to try the "Bo la lot" Ground beef wrapped in Hawaiian leaf and grilled over charcoal but I heard nothing but great things!
• • •
Monte Barrett's profile photo
Monte Barrett
11 months ago
The best Vietnamese Food I've ever had! The staff was welcoming and attentive including showing us how to use the table top griddle.
Richard Williams's profile photo
Richard Williams
7 months ago
Great food.