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Northern Italian eatery serving seasonal fare in an intimate setting accessed via a side alley.- Google
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2 months ago
I was shocked to be double billed at this restaurant and they did NOT take steps to correct the problem when it showed up on my bank statements and I reported it. Called the restaurant several times, was referred to the owner "David" and sent the owner 4 email messages and he didn't respond. It's a nice venue but customer service should INCLUDE correct billing.
3 years ago
Well - one amazing dinner - went back - and very disappointed. This seems to happen more than it should - a bit pricey - so don't think I'll be trying a third anytime soon.
a year ago
Northern Italian cuisine is a personal sweet spot, and this is the best I've tried in many years. I had the pork chop, which was butchered in house, and it was fantastic. I can't wait to go back to try a bottle from their extensive Italian wine list (including a Ghemme, which is a rare treat in California). We dined indoors, but the outdoor seating looked quite appealing. The staff is crisply professional and knowledgeable.
3 years ago
One of our favorite places, wide variety of dishes, it is a romantic dinner place. Service is smooth and had good wine service. We need to try the outside patio. It is nestled in a short walking alley off the street
24 years ago
Simple ingredients, fresh, wonderfully prepared...built for 3 courses, crazy good buratta, pasta that melts in you mouth, fresh fish grilled to perfection and don't miss the brussels sprouts...yes, there are outer worldly!