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li yize
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http://www.yizeliadditive.com
http://www.yizeliadditive.com

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Buy food emulsifier, such as: DATEM, DMG, SSL, PGE, PLEASE CONTACT US: HTTP://www.food-emulsifier.cn
www.food-emulsifier.cn
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How to use food emulsifiers and compound improver? What products can be used food emulsifier and compound improver? Then, find the followed text, you will find more for the food additives.Emulsifier application Description1. Beverage: stabilize protein, reduce fat separation, increase the texture and endow with smooth taste. 2 Oil & fat: To be as crystallization modifying agent, controlling the crystalline structure of the fats in the food; to prevent crystallization restoration; to prevent the separation of oil and water; to improve the taste of food. 3. Baking: to prevent the starch aging retrogradation, increase the volume and improve the organization structure, extend shelf life.Compound improver description1. Baking: Impart appropriate strength and stability to the dough, to improve dough extensibility and achieve the best gluten strength, to improve the the baked volume and surface color, make the production and processing more convenient and efficient . 2. Flour: To provide the exact ingredients solution according to the different needs around the bread, noodles and other food preparation,  to adapt to the production characteristics of the various types of flour products customer. 3. Quick-frozen: to improve surface water absorption; the production process does not collapse frame, no cracking, no powder dropping, to make finished products smooth and white color. Cooked without mixing soup, non blister, translucent crystal surface, smooth taste and chewiness.


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2018/11/8
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One new buyer import the distilled monoglyceride from our company to USA, this is the new buyer there, it appears that our food emulsifiers quality is great. And more, they are doing the testing for the DATEM product used to bread. Hope all the business are better and better. We will provide the best quality, bes price and best service to you.
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As our export business continues to grow, and our business in Iran is increasing, there is an urgent need for us to establish an office in Iran. After a long visit, we have decided to establish our office in Tehran, the capital of Iran, to directly operate our food emulsifier and compound improver business. At that time, our products will be directly located in Iran and the Middle East. The general manager of our office has many years of experience in developing the Iranian market and has a good grasp of the local politics, economy and culture. The establishment of the office, at the same time, marks the further expansion of our export scale, we are confident that we have the ability to do our products better and export volume greater! Welcome new and old customers, contact our office in time, we will announce the office staff contact information in time. At the same time, We do hope that the majority of customers, actively inquiry, food emulsifier business to do bigger and better!
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we are a good producer for food emulsifier
With the cold weather, the food emulsifier industry seems to have entered the peak season. Because of the low melting point of food emulsifier, high temperature in summer, easy to agglomerate, and the production process is greatly affected by environmental temperature, the food emulsifier industry is not too hot in hot weather. Today, the weather is cold, the demand for customers is booming, our company's production list is very full. Yesterday, Italy customers came to visit our company and made a very high appraisal of our company. Customers pointed out that from the raw material warehouse to the production workshop, from the equipment to the finished product warehouse, have highlighted the company's standardized production strength. Customers commented that they had visited many factories, but today they were particularly satisfied with visiting Yizeli Company, hoping that the future cooperation of food emulsifiers will be smooth. Customers are very interested in ouremulsifier E472e, emulsifier e471, sodium stearoyl lacylate, calcium stearoyl lactylate, distilled monoglyceride, bread improver and so on. The customer took some of our samples. We believe that make food emulsifier good quality, do customer satisfied service, solve customer application problems, our business will be better, Yizeli's tomorrow, will be brilliant.
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With the cold weather, the food emulsifier industry seems to have entered the peak season. Because of the low melting point of food emulsifier, high temperature in summer, easy to agglomerate, and the production process is greatly affected by environmental temperature, the food emulsifier industry is not too hot in hot weather. Today, the weather is cold, the demand for customers is booming, our company's production list is very full. Yesterday, Italy customers came to visit our company and made a very high appraisal of our company. Customers pointed out that from the raw material warehouse to the production workshop, from the equipment to the finished product warehouse, have highlighted the company's standardized production strength. Customers commented that they had visited many factories, but today they were particularly satisfied with visiting Yizeli Company, hoping that the future cooperation of food emulsifiers will be smooth. Customers are very interested in ouremulsifier E472e, emulsifier e471, sodium stearoyl lacylate, calcium stearoyl lactylate, distilled monoglyceride, bread improver and so on. The customer took some of our samples. We believe that make food emulsifier good quality, do customer satisfied service, solve customer application problems, our business will be better, Yizeli's tomorrow, will be brilliant.
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The full name of DATEM is diacetyl tartaric acid esters of mono-and diglycerides, It is a white or yellowish powdery solid with a melting point of 45 degrees centigrade when saturated fatty acids are used; it is a yellow paste or viscous liquid when unsaturated fatty acids are used. Domestic code: 10.010, European code for E472e, INS code 472e, many domestic and foreign information will also be referred to as DATA ester. The domestic common state is milky white powder or granular solid, pH value is weak acidity, pH value is about 4, the melting range is about 45 degrees Celsius, HLB value is 8.0-9.2, with a special acetic acid smell, can be dispersed in hot water, can be mixed with oil, soluble in ethanol, propylene glycol and other organic solvents, is a non-ionic emulsifier. diacetyl tartaric acid esters of mono-and diglycerides is referred to as DATEM as well. It has strong emulsifying, dispersing and anti-aging effects. It is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and gas retention of dough, and reduce dough weakening. Increase bread, improve tissue structure and improve taste.
Now, let's compare the effect of DATEM on bread with pictures:
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As can be seen from the diagram, diacetyl tartaric acid esters of mono-and diglycerides, for increasing the volume of bread, the effect is obvious, using DATEM, made bread volume is significantly larger than the bread without DATEM.
At the same time, DATEM has obvious improvement effect on the organizational structure of bread, as shown in the following figure:
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It can be seen from the graph that after adding DATEM, the organizational structure is more uniform and exquisite.
Our recommended dosage is 3-5 per thousand (flour).
Packing: 25 kg carton.
Product selling point:
1. advanced production process, environmental protection and high safety.
2. high performance price ratio, our added quantity is lower than that of peers, and the effect is better than peers.
3. the shelf life is long, up to 12 months.
It takes only a few hours to reach Qingdao port, Shanghai port and so on.
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2018/9/21
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