Profile cover photo
Profile photo
Kitchen Kaper
9 followers
9 followers
About
Kitchen Kaper's posts

Post has attachment
Beans Subzi
This is a dry dish made with tender green beans.This is similar to sukke(a dry konkani style subzi) with a little more extra spices.A great dish to go with rice and daal.The beans may be substituted with boiled potatoes,raw banana etc.,I learnt this from my...

Post has attachment
Godu Appo
Godu Appo is a sweet dish which can be served as breakfast or an evening snack.Godu means sweet in konkani.This is prepared using a special pan having 7 tiny concave moulds ,either cast iron or teflon coated non-stick pans which are available in markets.  I...

Post has attachment
Ripe mango chutney
Mango season is here and i see a wide variety of mangoes in the market.This wonderful fruit can be consumed in various forms.There are innumerable recipes using mangoes. This is a simple yet mouthwatering chutney recipe which was unknown to me.I learnt this...

Post has attachment
Eggless Orange Cake
This is a fantastic recipe for all eggless cake lovers.I have used fresh orange juice and doesn't require any fancy ingredient .The result is a soft textured cake with delicate flavour of oranges itself as no artificial flavour is used in this recipe. Ingre...

Post has attachment
Chapparda Avre/Vaal Papdi Upkari(Subzi)-Sauteed Hyacinth Beans With Spices and Fresh Coconut
A very easy to prepare side dish with hyacinth beans or chapparada avre (Konkani/kannada)that can be had with rice,roti or just as a snackbowl is one more kind of  Konkani side dishes.This variety is even common with most of the south indian counterparts to...

Post has attachment
Mushroom potato saung
This is traditional curry prepared by GSB community of south canara.Usually it is prepared using potato and onion but here i have used mushrooms in addition.It tastes heavenly with rice,neer dosa ,shevai(rice noodles)and so on.I have used ground masala by r...

Post has attachment
Red Thai Curry
This is a very nice and tasty curry prepared using fresh vegetables,spices and coconut milk when served with either plain rice or any kind of fried rice.It truly tastes heaven and also gives a restaurant feeling but of course healthy as home cooked food is ...

Post has attachment
Sweet Chutney(with tamarind and dates)
This is a very tasty recipe of sweet chutney that I follow these days which can be served with chaats,dhokla and stuff like that.With a little effort one can prepare this and store in a bottle jar that comes out handy whenever need arises. Ingredients: Tama...

Post has attachment
Gongura Chutney/Pachidi-Sorrel Leaves Chutney
Happy New Year 2016 to all my readers. This is a wonderful chutney recipe of gongura leaves which I learnt from my dear friend Jaysree.She had prepared this using swiss chard instead and told me it is actually prepared using gongura which is naturally sour....

Post has attachment
Eggless Blueberry Muffin (With Dried berries )
This is one of the best eggless cake tried out recently thanks to Raks kitchen .I have just modified the method of preparation.i.e.,steps that I follow while baking.Here the fresh ones have been replaced with dried berries instead(thanks to my sis Anu who g...
Wait while more posts are being loaded