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Old Village Post House Inn
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It’s that time of year again! It’s time for our annual Wines of Oregon special dinner at the Old Village Post House. This year we are featuring wines from Elk Cove Winery in the Northern Willamette Valley of Oregon. The dinner is on Wednesday, April 10 at 6:30 pm.

Elk Cove Winery focuses is on Willamette Valley Pinot Noir, Pinot Gris, and Pinot Blanc. Chef Forrest Parker will create a scrumptious four-course menu to accompany the refreshing wines. Menu includes Capers Inlet Clams Rockefeller with Alan Benton’s Bacon; Local Softshell Crab, Breast of Palmetto Squab; Carved Roulade of Lamb Leg; Lemon-Rosemary Icebox Bombe.

The dinner is $75 per person plus tax and gratuity. Reservations are required. Call 843-388-8935 to reserve your seat today.
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Join the Old Village Post House as we host Palmetto Brewery for a refreshing Beer Dinner on Thursday, March 21st at 6:30 pm.
Chef Forrest Parker created a delicious menu to be paired with Charleston’s first, oldest and tastiest Palmetto brews.  Menu includes Post House Pretzels & Mustard, Local Mussels, Keegan-Filion Cassoulet, Chick Pea Crusted SunBurst Trout and King Bean Mocha Coffee Flan. As a special surprise Palmetto Brewery will be providing of their hard-to-come-by seasonal brew, Ghost Rider, which is made with ghost peppers.
Palmetto Brewery first served Charleston’s thirst in the 1850’s. Brewed through the Civil War, the earth quake of 1886, a major hurricane and into the turn of the century, but failed to survive Prohibition. They revived the tradition in 1993, becoming the first brewery to operate in South Carolina since prohibition. Their beer is truly handcrafted in small batches in the historic city of Charleston. The smooth character and clean tastes make Palmetto brews a great complement to any dining experience.
The dinner is $50 per person plus tax and gratuity. Reservations are required and can be made by calling 843-388-8935. Online reservations are not accepted at this time
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Kick-off Tết Nguyên Đán, Vietnamese New Year, with a one-of-a-kind, first-of-its-kind, tastiest-of-its-kind Beef 7 Ways Wine Dinner, at the Old Village Post House, with special guest Chef & Owner of Mi Xao, Anh Toan Ho. Join us as we celebrate culinary fusion from Chef de Cuisine Forrest Parker and Chef Anh Toan Ho on Wednesday, January 23rd at 6:30 pm.
Chef Anh Toan Ho has brought delicious Vietnamese fare to the Lowcountry, by helping the owners at CO create their King Street menu before he opened his own restaurant, Mì Xào in Mount Pleasant. Ho and his family are from Hue in central Vietnam which has a very distinctive cuisine: Vietnamese people regard it as the best in the country. Ho also states that he is related to the last of the Vietnamese Imperial family.
Together Chef Parker and Chef Ho have created the perfect balance of traditional Vietnamese dishes and Lowcountry favorites including Carpaccio Wrapped Scallion Salad, Carolina Gold-Beef Soup and Lemongrass Braised Shortrib. Each course is paired with a refreshing, light and crisp wine including Aubry Champagne from France and Monchoff Mosel Slate Spatlese Riesling from Germany.
The dinner is $50 per person plus tax and gratuity. Reservations are required and must be made by calling 843.388.8935. Online reservations are not accepted for special dinners at this time.
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Pack your taste buds, grab your travel companion because the Old Village Post House is going around the world as we feature wines from Broadbent Selections Inc. on Thursday, October 18th at 6:30 pm. 
Wine and Beverage Director Patrick Emerson has selected the finest wines from Broadbent Selection’s portfolio including wines from Spain, South Africa, Lebanon, and Portugal. These wines are paired perfectly with Executive Chef Frank Lee’s menu including fried local shrimp, seared New Bedford sea scallops, Palmetto pigeon breast and upside down apple cornbread cake. 
Broadbent Selections Inc. is a boutique wine importer that represents wines that gratify not just the palate, but the soul. It was founded in 1996 with the mission to focus and showcase family-owned wineries producing wines that come from the heart. Quality and character: those are absolutes for Broadbent Selections and the great people behind the wines. Greg Perkins, National Southeast Manager for Broadbent Selections Inc., will be with us to provide in-depth tasting notes and background on the wines featured.
All you’ll need for this trip through the world of wines is your taste buds and an appetite so be sure to join us on October 18th.  The dinner is $70 plus tax and gratuity. Reservations are required and must be made by calling 843.388.8935. Online reservations are not accepted for special dinners at this time.
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Old Village Post House Celebrates the Wines of Chalone Vineyard at Wine Dinner
Chalone Vineyard in Napa, CA helped create the culinary inspiration around the upcoming wine dinner on Wednesday, August 8, for the Old Village Post House where Executive Chef Frank Lee and Chef de Cuisine Forrest Parker have created a delicious four-course menu that will showcase Chalone Vineyard’s wines.
Chalone estate is comprised of almost 1,000 contiguous acres, of which nearly 250 are planted to vines. It is the only winery in the Chalone appellation. Famous for its Chardonnay, Pinot Noir and Sauvignon Blanc, Wine, Beverage Director Patrick Emerson paired Chalone varietals with each course to make sipping and tasting a one-of-a- kind experience. The menu for the evening includes Smoked & Seared Pacific Salmon, Herb Crusted Northern Bluefish and Grilled Lamb Porterhouse, View Full Menu at http://www.mavericksouthernkitchens.com/oldvillageposthouse/news/event.h...
The cost is $70 plus tax and gratituity. To make reservations call 843.388.8935.
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Join the Old Village Post House and special Guest Chef Jimihatt from Guerrilla Cuisine for our annual Peach Dinner on Wednesday, July 25 at 6:30pm. Each course will highlight South Carolina peaches and is paired with wonderful, crisp wines. Reservations are required and must be made by calling 843.388.8935. The dinner is $65 plus tax and gratuity.
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We delight in the quality of our producers and devote ourselves to skillful preparation that brings joy to both maker and guest. We believe the tastiest fare is even better with noteworthy wines and cocktails. And, we believe in only the warmest hospitality, whether you're joining us for an event, a cocktail, brunch, dinner or an overnight stay.
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Sometimes one barrel is better! The Old Village Post House will be celebrating some of the finest single barrel bourbons available on Thursday, February 21st at 6:30 pm. Bourbons will include Maverick Southern Kitchen Private Label Bourbon, Bernheim Original Small Batch Wheat Whiskey, Evan Williams Single Barrel Bourbon, Larceny Very Special Small Batch and Rittenhouse Straight Rye 100 Proof.
Chef de Cuisine Forrest Parker used his professional (and personal) bourbon tasting experiences to create a wonderful five-course menu which includes Cane Syrup Glazed Chicken Wing, Boiled Peanut Soup, Bourbon-Sorghum Glazed Duck and English Cut of Roast Prime Rib of Beef. Patrick Emerson placed the finishing touches on the menu with his bourbon pairings.
The bourbons are provided by Heaven Hill Distilleries, one of America’s largest independent family-owned and operated distilled spirits company. Single Barrel Bourbon a term that describes a premium class of bourbon whisky in which each bottle comes from an individual aging barrel, instead of being created by blending together the contents of various barrels to provide uniformity of color and taste.
The dinner is $55 per person plus tax and gratuity. Reservations are required and can be made calling 843-388-8935. Online reservations are no accepted at this time.
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Row, Row, Row yourself
Gently to the Old Village
Merrily, Merrily, Merrily
Life is but a nice soft & velvety glass of Row Eleven Pinot Noir
Join the Old Village Post House on Wednesday, November 14th for the Row Eleven Co. Wine Dinner at 6:30 pm. Enjoy the wines from Row Eleven, Stratton Lummis and Civello brands paired with Executive Chef Frank Lee and Chef de Cuisine Forrest Parker’s menu.
Wine and Beverage Director Patrick Emerson had the difficult task of pairing the best wines from Row Eleven’s three exciting brands to each course. For example, the first course of Pan Seared NC Flounder was paired with Stratton-Lummis Chardonnay and the second course of Duo of Duck Breast and Pulled Confit was paired with double the Pinot Noir, Row 11 “Vinas 3” Pinot Noir and Row 11 Pinot Noir.
In 2004 Richard de los Reyes founded Row Eleven, Stratton Lummis and Civello brands with business partner Ken Conner. They searched for the best vineyards, in the best appellations, and took the best rows. And they chose Row Eleven. Rarely sold in wine stores, these three brands are some of the most interesting and best wines found in America’s greatest restaurants.
The dinner is $75 plus tax and gratuity. Reservations are required and must be made by calling 843.388.8935. Online reservations are not accepted for special dinners at this time.
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Supporting the use of local and sustainable seafood is culinary law at all Maverick Southern Kitchens restaurants. As a partner of the South Carolina Aquarium’s Sustainable Seafood Initiative the Old Village Post House will host a Sustainable Seafood Dinner on Wednesday, September 19th at 6:30pm.
Executive Chef Frank Lee and Chef de Cuisine Forrest Parker have created a delicious and diverse four course menu including Shrimp & Lobster Imperial Steamed Flounder, Cornflake Crusted Sunburst Trout and Grouper Roasted on Salt. Patrick Emerson, wine and beverage director, paired wines that add the perfect highlight to each course. An expert on sustainable initiatives from the Aquarium will also be on hand to discuss the importance of local seafood choices.
Join us on September 19th to show your support for local and sustainable seafood. The dinner is $70 plus tax and gratuity. Reservations are required and must be made by calling 843.388.8935 to make yours.
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Join the Old Village Post House for our Independence Day Courtyard Cookout!
Wednesday, July 4, 2012
5:00-8:00pm

Courtyard Cookout Special $12
Choice of:
Old Village Hamburger
or
BBQ Chicken Sandwich
All Specials Include:
watermelon, cucumber salad, new potato salad, cole slaw, potato chips

Post House Children’s Special $5
Hamburger Sliders
potato chips, watermelon

Dessert $6
Maverick Shortcake
Lily biscuit, strawberries, blueberries,Wholly Cow vanilla ice cream $6 
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101 Pitt St Mt Pleasant, SC 29464
101 Pitt StreetUSSouth CarolinaMount Pleasant29464
Indoor Lodging, Bed & Breakfast
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4.2
34 reviews
5 star
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4 star
10 reviews
3 star
3 reviews
2 star
1 review
1 star
2 reviews
Quaint quarters with free WiFi & whirlpool tubs, plus on-site fine dining & complimentary breakfast.- Google
"They have an excellent Sunday brunch."
"Other than that, it was a wonderful dining experience."
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Mark Beck
2 weeks ago
I had dined at this restaurant several years ago and wanted to introduce my wife and a friend to it. One of the appetizers, the mussels in Thai coconut sauce, was terrible. Some of the mussels were putrid, a real appetite killer! They took the entree back and gave us an alternate one. The crab cakes were just mediocre. The entrees were by and large OK. The N. Y. strip steaks were very good and cooked perfectly. I ordered the Shrimp and Grits (which I had had once before in this restaurant) and was disappointed. There were very few shrimp (maybe 4-5) and they were not the succulent Port Royal shrimp but Indonesian farm raised ( I am guessing) and flavorless. The waiter did not ask us about dessert but simply presented us with the check without my having requested it. Not a great experience by any means. This restaurant has slipped from being a memorable experience to just mediocre. The prices are too high for just mediocre!
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Kathy Schmugge
2 months ago
This restaurant is a must if you are in the area. Not only was the food tremendous the service was outstanding. They accommodated our large group to ensure that everyone in the group could eat together. We had someone in a wheelchair that couldn't get upstairs so our entire table was moved downstairs. They made the transition fast and smooth. Also we lost an item and the entire staff helped us look for it. I just can't say enough nice things about the people, the environment, and the food. Thank you on many levels.
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Claire Monahan
3 months ago
Service and food at the restaurant has always been impeccable. It is one of my favorite Charleston restaurants to return to again, year after year. The Old Village Mt. Pleasant setting is also a treat in itself.
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Dana Ellis
4 months ago
Food was amazing, although it took a little longer than expected to come out of the kitchen. Other than that, it was a wonderful dining experience. Will definitely recommend!
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Mary Stoughton
a month ago
I've eaten here on two occasions-- once for dinner and once for brunch. The dinner was with a very large party on a summer evening 4 years ago, and it was really great. Despite being busy, we all had an excellent time and the food was exquisite. But today we went for a weekend brunch, and it was even better! French toast is one of my favorite meals, and Post House had some of the best we've ever tried. And being from the area, I hold seafood to a sometimes unnecessarily high standard-- the fried oysters did not disappoint. The wait staff have been top-notch both times. I highly recommend OVPH, especially the brunch!
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Peter McDade
a month ago
This place is AMAZING!!! Hands down the best cut of meat and best preparation I have EVER had. Prices are superb and they rival many steak houses that have $100+ preparations.
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Martha Campbell
a year ago
I see that most of these reviews were written years ago and I have been here when the food & service was very good. We were given a gift card to dine here & were excited to go. It was a Saturday evening this past June. My husband and I usually get seafood when we go to a nice restaurant because we look forward to it being prepared better than we could have cooked it at home. The grouper that we got this evening was so overcooked that we actually left most of it on our plate. We did not send it back because they were so busy that it already took a long time for our order to come out and we were dining with another couple. I did call the restaurant later in the week and told the manager about our experience of spending $86 and walking away with out entree half eaten. The manager told us to come back and that she would send over a glass of wine which was not enough of a reason for us to spend that kind of money.
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Luis Rodas
3 months ago
A place I would love to eat. The staff if very nice and the atmosphere is upscale.