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Eiffel Tower Restaurant
117 followers -
The most desired restaurant on The Strip
The most desired restaurant on The Strip

117 followers
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Eiffel Tower Restaurant's posts

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Join us for an intimate wine tasting with world-renowned Maison M. Chapoutier Winery on Tuesday, October 25, from 4 to 5:30 p.m. Click the link to reserve your spot.

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Join us for another Tasting at the Tower! We're excited to welcome Miner Family Winery on Tuesday, August 30, from 4 to 5:30 p.m. for an intimate wine tasting! This Napa Valley winery, located along the scenic Silverado Trail, has been previously honored with the distinction of being named “Winery of the Year” by Wine & Spirits Magazine. Cost is $40 per person and includes passed hors d’oeuvres. To make your reservation visit https://goo.gl/wj83RP or call 702-948-6937.

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We have the best seats on the strip for viewing the beautiful colors of ‪#‎KabukiLive‬ at the Bellagio Las Vegas! To reserve a table with us, call or click here ==> http://goo.gl/xGijuW

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Nouvelle Année 2014
Tuesday, December 31, 4:00PM-10:00PM 
Paris Resort & Casino, 720-948-6937
New Year’s Eve in Las Vegas—it’s the most sparkling night in a city of bright lights! With Chef Joho’s elegant French cuisine and our stunning views of the Las Vegas skyline and fountains, reservation availability on December 31 won’t last forever. Presenting three fantastic dinner packages, including Sunset (4-4:45 p.m. seating, three-courses, $98 per person); Pre-Theatre (5:15-7:45 p.m. seating, three-courses, $175 per person) and Gala (8:30-10 p.m. seating, five-courses with Champagne greeting, $450 per person); and live music beginning at 8 p.m., Eiffel Tower is the premier New Year’s Eve destination. To make your reservations now, call 720-948-6937.

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Looking for an elegant brunch to wow mom on this special day? Eiffel Tower Restaurant serves Chef Joho’s spectacular French fare on Sunday, May 12, 10 a.m. to 2 p.m., showing the most important woman in your life how much she is truly appreciated. With an elegant brunch menu including dishes such as Shirred Free Range Eggs with Maine Lobster, Caviar and Crème Fraîche or Baked Crepes with Artichoke, Walnuts, Roasted Tomato Coulis and Basil; and a special Mother’s Day Prix-Fixe including Strudel of Mushroom, Spinach and Cave Aged Gruyere or Smoked Salmon Omelette Galette; mom will remember this day forever. Allow us to treat her to a special baked gift of Lemon Financier before leaving, then finish the afternoon on a high note with a ride to the observation deck for a breathtaking, panoramic view of the city (ask your server for details). 
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Interiors
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Cuisine
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