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Veggie Galaxy
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New Blue Plate and Seitan Cutlet Specials start tonight!

Blue Plate: CRISPY CHICK'N FINGERS
House-made Chick'n Seitan Fingers on a bed of French Fries and Coleslaw; served with an Agave Mustard dipping sauce. (#vegan)

Seitan Cutlet Special: BBQ BLACK-EYED PEAS
House-made Seitan Cutlet topped with Red Pepper Harissa and served with barbecued Black-eyed Peas and Mac & Cheese.
(Available vegan or #vegetarian)

**Both Specials are available on our Dinner menu, starting at 5 p.m. They start tonight and run for a week.**
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12/14/17
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New Blue Plate and Seitan Cutlet Specials start tonight:

Blue Plate: BLACKENED BEET REUBEN! 💥
Shredded beets seasoned w/blackening spices, sauerkraut, Russian dressing, Swiss or house vegan cheese; all on local Iggy's rye bread. Served with your choice of potato salad or slaw and a simple salad.
#Vegan (shown with side of slaw) or #vegetarian (shown with side of potato salad). Can also be made #glutenfree, on our #gf bread!

Seitan Cutlet: LENTIL CHILI SWEET POTATO CUTLET
Our house-made chick'n seitan cutlet topped with lentil chili and served with sweet potato fries and a side of roasted peppers. Vegan

*Both Specials are available on our Dinner menu, starting at 5 p.m. They start tonight and run for a week.*
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12/7/17
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So proud to represent the great state of MA in Food and Wine's "The Best Vegan (and Vegan-friendly) Restaurants in All 50 States"!
Thanks go out to our staff; for working hard every day to make Veggie Galaxy a warm and welcoming place for all to enjoy delicious, traditional diner/comfort food...and to +FOOD & WINE of course.

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New Blue Plate and Seitan Cutlet Specials start tonight!

Blue Plate: KIMCHI MAC N' CHEESE with local cherry tomatoes, served with a simple salad.
(#vegan or #vegetarian)

Seitan Cutlet Special: ITALIAN CHICK'N CUTLET SUB!
(#vegan)
Thinly sliced house-made Chick'n Seitan with basil pesto, sun-dried tomato tapenade (featuring local 🍅!), tempeh bacon, lettuce and tomatoes, on a griddled sub roll. Served with your choice of potato salad, cabbage slaw or French fries.

**Both Specials are available on our Dinner menu, starting at 5 p.m. They start tonight and run for a week.**
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9/14/17
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When we open our doors this morning (September 12), our dine-in and take-out guests will notice a 3% "Close the Gap" administrative fee on their check.

This is our way of attempting to close the wage gap that exists in most restaurants, between Front of House/tipped staff and Back of House/kitchen staff. This 3% fee will be distributed entirely to our Back of House staff.

We've written a letter explaining why we're doing this. It will be handed out to guests along with the menus at Veggie Galaxy; we've also posted it on our website (http://www.veggiegalaxy.com/open-letter ) for all to read and learn more about this issue.

We have faith that you, our amazing and kind-hearted friends, will support this latest initiative of ours towards equality and a living wage for all.
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Happy Valentine's Day! ❤️
Hope we'll see a lot of you tonight for a yummy meal, some fun #vegan cocktails (or our new little half-bottles of vegan wine 🍷) and of course some vegan sweets. 🍰🍨🍪
Sending our love and appreciation to you all!
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Hearty new Blue Plate and Seitan Cutlet Specials start tonight, just in time for this chillier weather. Both are test-drives for their debut on our regular menu by the end of the month!

LOADED MAC 'N CHEESE (Blue Plate):
Your choice of our #vegetarian or #vegan Mac 'n Cheese, loaded with Button Mushrooms, Caramelized Onions, diced house-made Chick'n Seitan, Peas, Broccoli and Tomato. Topped with Panko Breadcrumbs & served w/a side salad.

BUFFALO CHICK'N FINGERS DINNER PLATE (Seitan Cutlet Special):
House-made Buffalo Seitan Chick'n Fingers served with vegan Blue Cheese Dipping Sauce and sides of fries and dressed field greens w/cherry tomatoes. All #vegan!
(Note: this will be an appetizer when it appears on our regular menu late this month, but it is a Dinner Entree this week.)

**Both Specials are available on our Dinner menu, starting at 5 p.m. They start tonight and run for a week.**
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1/5/17
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Are you thinking about dinner yet? Our new Blue Plate and Seitan Cutlet Specials launch tonight! ⚡️

CHICK'N TERIYAKI (Seitan Cutlet Special): Our house-made Seitan Cutlet topped w/Teriyaki Sauce and served with sides of Jasmine Rice and Sautéed Baby Bok Choy. (#vegan)

CHICK'N BLT SUB (Blue Plate): Our house-made Seitan Chick'n, our Tempeh Bacon, fresh Lettuce & Tomato on a sub roll, drizzled w/Chipotle Mayo. Served w/fries and a house-made pickle. (vegan)

**Both Specials are available on our Dinner menu, starting at 5 p.m. They start tonight and run for a week.**
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12/29/16
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We could barely fit this whole sandwich in the photo!
The new Blue Plate Special is our version of a "Phat Sandwich"...which is actually a thing.
We're calling ours a "PHAT FINGERS SANDWICH": House-made Seitan Chick'n fingers, Tempeh Bacon Bits, French Fries, tomatoes, romaine & Sriracha mayo, all stuffed into a sub roll. And you get a delicious house-made Dill Pickle with that.
It is all #vegan.

Available on our Dinner menu, starting at 5 p.m. Starts tonight and runs for a week.
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New Seitan Cutlet Special starts tonight!
SEITAN CACCIATORE: House-made Seitan Chick'n Cutlet served over Linguini with Cacciatore sauce (tomatoes, red bell peppers, button mushrooms, garlic & herbs). #vegan
Available on our Dinner menu, starting at 5 p.m. Starts tonight and runs for a week.
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