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Sharlene McNeish
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Pomegranate & Lychees: Wok and More Bread Adventures
Since it's too cold to be making Neapolitan pizzas this winter, it's time to take the adventures indoors: wokking and baking breads! I recently joined a group, Wok Wednesdays, that stir-fries every Wednesday with the help of the author, Grace Young. She's w...

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Pomegranate & Lychees: Wok and More Bread Adventures
Since it's too cold to be making Neapolitan pizzas this winter, it's time to take the adventures indoors: wokking and baking breads! I recently joined a group, Wok Wednesdays, that stir-fries every Wednesday with the help of the author, Grace Young. She's w...

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Pomegranate & Lychees: Wok and More Bread Adventures
Since it's too cold to be making Neapolitan pizzas this winter, it's time to take the adventures indoors: wokking and baking breads! I recently joined a group, Wok Wednesdays, that stir-fries every Wednesday with the help of the author, Grace Young. She's w...

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NYC Weekend Pizza Marathon with Gabriele Bonci
I first learned about Gabriele Bonci's Pizza book being translated to English when we attended the NYC Book Expo America in early May. My husband, a computer whiz as well as author and self-publisher of the iOS Apps for Non-Programmers book series, was invi...

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NYC Weekend Marathon with Gabriele Bonci
I first learned about Gabriele Bonci's Pizza Book being translated to English while attending the Book Expo America in NYC early in May.  My husband, a computer whiz as well as author and self-publisher of iOS Apps for Non-Programmers book series, was invit...

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Meeting Two Renaissance Men: Dario Cecchini & Gabriele Bonci
Land of Rebirth Carl Shavitz Flash back to May 2012 when I first heard of Gabriele Bonci , known as the "Michelangelo of Pizza" in Rome, while taking an artisan bread workshop at the Fattoria Dela Usignoli, in the outskirts of Florence.  Tom Edwards, bread ...

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Renaissance of Food Artists: Dario Cecchini & Gabriele Bonci
Flash back to May 2012 when I first heard of Gabriele Bonci, known as the "Michelangelo of Pizza" in Rome, while taking a bread artisan workshop at the Fattoria Dela Usignoli, in the outskirts of Florence.  Tom Edwards, bread baker and pizza chef of Mozza P...

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Check out bufala! PIZZA NAPOLETANA's goal of introducing the authentic Neapolitan pizza to Central Virginia.  Come check out our KickStarter Campaign! 
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