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French Restaurant$$$
Today 9:00 am – 1:00 am
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9 9th Ave New York, NY 10014
9 9th AveUSNYNew York10014
$$$French Restaurant, BistroToday 9:00 am – 1:00 am
Monday 8:00 am – 1:00 amTuesday 8:00 am – 1:00 amWednesday 8:00 am – 2:00 amThursday 8:00 am – 3:00 amFriday 8:00 am – 3:00 amSaturday 9:00 am – 1:00 amSunday 9:00 am – 1:00 am
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Review Summary
408 reviews
5 star
91 reviews
4 star
195 reviews
3 star
97 reviews
2 star
17 reviews
1 star
7 reviews
Theatrical evocation of Paris featuring bistro food & high-energy atmospherics from a chic crowd.- Google
People talk about eggs benedict, packing district, onion soup, sex and the city and the chicken liver
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Indra Nooyi's profile photo
Indra Nooyi
reviewed 4 months ago
Absolutely one of my favorite places in NY. They are now closed for renovations until 2015. I'm really going to miss it. I love all the McNally restaurants. The food is always top notch and excellent and the servers are very well trained and know how to be hospitable and to serve without any problems. I've always had a lovely time. It can be loud and noisy and boisterous but that's the fun of going out in NY.
Juan Manuel Campanera's profile photo
Juan Manuel Campanera
reviewed 9 months ago
Horrible place. Overcrowded and they act like you're lucky to be here. We had to wait 20 minutes after they called us. Then another hour for the food. Which, by the way, was definitely not worth the price. Service was the worst
Claudio Criscione's profile photo
Claudio Criscione
reviewed a year ago
We had a late brunch after booking some days in advance. The restaurant was packed, with a mixed crowd, noisy and energetic. My eggs were out of this world, perfectly cooked and tasty. The sweet pancakes however were nothing but average, almost an afterthought in a large menu. Service was fast if not particularly friendly (it was very apparent they needed the table cleared to make space for the next round). The position is very neat, right in the meat packing district, and makes for a very nice walk after brunch.
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Brian Aguirre's profile photo
Brian Aguirre
reviewed 9 months ago
Delicious food and you can also hear French people speaking.... FRENCH! My wife and I had breakfast there and was relatively pricey but definitely worth going to. We had an salmon omelette, which was absolutely cooked to perfection, and I had a croque monsieur. They also had French news papers for the use of any customers, which we did not do, but I am sure if you're looking for a nice place to relax, definitely go!
Daniel Levine's profile photo
Daniel Levine
reviewed 11 months ago
Keith McNally's Pastis is a cacophonous restaurant with a theatrical appeal that takes a page out of Parisian life and inserts it into New York. Although the restaurant's mirrors, marble-topped credenzas, zinc bar, signs and other accouterments may have been sourced locally, it looks like they're straight out of old Les Halles. And celebrities still arrive to this buzzing Meatpacking District bistro by the limo load. Culinarily, it's vrai Français—onion soup with a thick crust of cheese, croque monsieur served on a wooden board, skate with capers in black butter, roast leg of lamb with flageolets, and steak frites served with béarnaise sauce. House wines are served by the carafe, accompanied by sturdy tumblers.
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Francesco Tronci's profile photo
Francesco Tronci
reviewed a year ago
Great brunch place. It can be very noisy and crowded, so you definitely want to make a reservation. Very good mix of choices and relaxed atmosphere. Only problem is the wait time (even with a reservation) during the crowded weekends.