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Fette Sau
Today 5:00 – 11:00 pm
Contact Information
354 Metropolitan Ave Brooklyn, NY 11211
354 Metropolitan AvenueUSNew York11211
$$Restaurant, Bar
Barbecue Restaurant
Today 5:00 – 11:00 pm
Monday 5:00 – 11:00 pmTuesday 5:00 – 11:00 pmWednesday 5:00 – 11:00 pmThursday 5:00 – 11:00 pmFriday 12:00 – 11:00 pmSaturday 12:00 – 11:00 pmSunday 12:00 – 11:00 pm
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Review Summary
417 reviews
5 star
232 reviews
4 star
129 reviews
3 star
41 reviews
2 star
9 reviews
1 star
5 reviews
Popular dry-rub BBQ, beer & bourbon purveyor with an industrial, cafeteria-style setting.- Google
"Order: pork belly, beef brisket, pork sausage & baked beans."
"The broccoli salad and burnt end beans was another let down."
Featured by Zagat
NYC's Best No-Reservation Restaurants
, and 7 other lists
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Sophie Chang's profile photo
Sophie Chang
3 months ago
This place is awesome! We ordered the brisket and pulled pork - to die for. The meat was incredibly tender. They serve it with potato buns so you can make little good. We also tried the side of burnt ends beans which were super tasty. I'm not usually a fan of baked beans, but these weren't super sweet like I had expected. I've heard that their cornbread is great also, but they ran out when we were there. I will definitely be returning to try!
Joffre Pena
a month ago
Servers including bartender have like a zombie attitude ,brisket it was Allright, ribs are ok,good Keiso IPA
Mariano Ospina's profile photo
Mariano Ospina
a month ago
Amazing and my favorite bbq in New York. I've tried the Redhead, Mighty Quinn, Hill Country, and Dinosaur, and this place beats them all. Highly recommend the brisket and pork belly.
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sep ans
a month ago
$$$ for mediocre BBQ. You get great steak across the street for almost the same price. Its not bad, just doesn't worth it unless your blood bbq level is too low.
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Irene David
3 months ago
Good lord my poor arteries!! We went to visit this bbq place on the weekend after hearing so many good things online. We ordered pork ribs, boar belly, brisket, pulled pork shoulder, broccoli, potato salad, and burnt end baked beans. Everything was really good. What stood out were all the pork based meats. They were excellent! To be honest the brisket was good but mighty Quinn's is better. The sides are vinegar based and tasty. They also have an excellent beer selection. I can see it gets really crowded here and the seating is free for all. It wasn't terrible when I went but be prepared to fight people for seating.
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Walter Rice's profile photo
Walter Rice
3 months ago
No, no no!! I can't believe this place has so many great reviews & my son said it was excellent as well. I'm really surprised it wasn't better. Tried the pulled pork it was dry the brisket had so much fat that wasn't rendered well at all. The ribs were ok but the problem is things are sold by the pound so couldn't get much of those without spending a good amount of money. The baked beans were the best thing that we ordered. My friend and I said we would never go back. I'm glad I got to try it, but I've had better bbq at my aunt's house in her backyard. Not worth the prices at all. You have to grab your tray from the line where you've ordered from and then hunt for a seat & ppl weren't friendly nor would they move over for us to sit. Not what I expected at all. Also the food is served on trays that are cold so the meat gets cold rather quickly. Nope not my style of eating at all!!
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Julie Xiao
5 months ago
If you like meat, you will love it here. You can smell the meat from blocks away. They have a menu that changes periodically but the best meat is the brisket. Their version is probably as close to real Texan brisket as it gets in NYC. It gets really crowded for dinner at night so the best time to go is at 12pm when they open for lunch. There's less people so you can actually get a picnic table.
Guillermo Castaño
2 months ago
Delicius experience. The food is simply glorious. And the place mood is great. A must