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Fette Sau
Barbecue Restaurant$$
Today 5:00 – 11:00 pm
Contact Information
354 Metropolitan Ave Brooklyn, NY 11211
354 Metropolitan AvenueUSNew York11211
$$Barbecue Restaurant, BarToday 5:00 – 11:00 pm
Monday 5:00 – 11:00 pmTuesday 5:00 – 11:00 pmWednesday 5:00 – 11:00 pmThursday 5:00 – 11:00 pmFriday 12:00 – 11:00 pmSaturday 12:00 – 11:00 pmSunday 12:00 – 11:00 pm
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Review Summary
389 reviews
5 star
213 reviews
4 star
126 reviews
3 star
36 reviews
2 star
6 reviews
1 star
4 reviews
Popular dry-rub BBQ, beer & bourbon purveyor with an industrial, cafeteria-style setting.- Google
"Order: pork belly, beef brisket, pork sausage & baked beans."
"And the best bbq and whiskey selection in the city."
97 reviewers
Featured by Zagat
Best Restaurants for Pulled Pork in NYC
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All reviews
Julie Xiao's profile photo
Julie Xiao
2 weeks ago
If you like meat, you will love it here. You can smell the meat from blocks away. They have a menu that changes periodically but the best meat is the brisket. Their version is probably as close to real Texan brisket as it gets in NYC. It gets really crowded for dinner at night so the best time to go is at 12pm when they open for lunch. There's less people so you can actually get a picnic table.
Lars Christian Andresen
in the last week
I love the food here so this rating is on customer service. We came with bikes last Sunday and they had just opened at 2.30pm (normal hours are noon during weekends). We did not bring a lock for our bikes and was refused to put the bikes along the wall inside the gate so we could watch them. There were 2 other customers there when we arrived so not exactly crowded.
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Abby Wong
3 weeks ago
Order: pork belly, beef brisket, pork sausage & baked beans. I loved the pork belly and baked beans the most. But everything is really tasty.
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Alice Wang
10 months ago
Great BBQ joint in Williamsburg. All meats smoked in-house and they make their own dry rub. We got pork belly and beef brisket along with some baked beans and pickles. Food is real good although a bit greasy. I know, I'm already throwing caloric caution to the wind when I'm eating BBQ anyways but the grease left on my plate after eating the pork and beef was a bit startling. Even so, this "Fat Pig" BBQ joint is still good for the gluttons like myself. Baked beans were also delish. People are friendly too. We asked for 3 lbs of pork and beef and they originally only gave 1.5 lbs. However, the cashier caught the mistake when the total price came up. Quick thinking on their part and good for us since we were taking it to go for a get together.
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Frederick Foster, III's profile photo
Frederick Foster, III
a month ago
Love the brisquit Great environment, good people, communal tables, outdoor seating when its nice out. We bring our friends from out of town here.. So good!
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Katherine Azcona
5 months ago
I had way too high hopes for Fette Sau. My sister had been raving about it for months. The decor is pretty sweet. It's rustic yet inviting. Saturday night we made a ridiculous line for some brisket, pulled pork, and pork belly. Of the three, the pulled pork was my favorite. The pork belly had just enough fat and real lean meat but it just didnt do it for me. The brisket was missing something. It didnt matter how much BBQ sauce i dumped on it - the flavors werent there. Speaking of BBQ sauces... this one let me down big time. It's homemade and therefore not like the packaged junk that we buy, but it was a miss for me. The broccoli salad and burnt end beans was another let down. The only thing i loved was the beer. Sorry! Give it a try for yourselves. 3 stars because it's a decent place. Like I said - my sister raves about this place. I was let down but to each their own.
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Pergrin Pervez
11 months ago
I've been to my fair share of Stephen Starr restaurants in Philly and DC but I can't say I have had a memorable experience in one until now. Their meat selection is dry rubbed and smoked in-house. We ordered a rack of St. Louis ribs, a pound and half of beef brisket, and a pound of pulled pork shoulder. I prefer fattier cuts when it comes to my BBQ as I find them to be more flavorful. I also enjoy the charred edges. So if you have similar tastes, then you would love this place. Unfortunately, we got there a bit late and they were already out of the pork belly, but I will be going back. Great place for a chill, guys night out!
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atomly lee
4 months ago
I absolutely love this place. The pork shoulder and belly, the beef ribs, the sausage and the beans are all absurdly awesome, as are the beer and whiskey selection.