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The Black Angus Grille
Restaurant$$
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This place has closed or relocated. Not true?
125 N Center St Statesville, NC 28677
125 N Center StUSNCStatesville28677
(704) 872-4200blackangus.com
$$Restaurant, Steak HouseMenu
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Review Summary
2.8
14 reviews
5 star
1 review
4 star
2 reviews
3 star
4 reviews
2 star
4 reviews
1 star
3 reviews
Chain offers beef, seafood & surf 'n' turf combos plus traditional sides amid Western-themed decor.- Google
People talk about stuffed animals, chicken caesar salad, french onion soup, key lime pie and mashed potatoes
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All reviews
Abe Gonzi
reviewed 10 months ago
Read the comments after we got back and having our own exprience in the restuarant business and my wife being a chef they could definetly do much better by learning from the comments and making improvements that would not take much but listening to the customers. The lobster bisque is below average, no lobster flavor but more like a cheeze bisque. Good size mussles, however not steamed correctly, pretty dry....we would replace the pepperoni with bacon and spices, like basil. Salad with iceberg lettuce, croutons thrown on top, and served on a small glass plate belongs to a cafeteria. Can't go wrong with Black Angus steak, except sauce on the salty side. On the positive side, we liked the nice split in separate plates with individual sides when sharing an entree and fine with the $5 extra charge. Atmosphere reflects a place for old people and the taxidermi is a little too much. In summary, the potential is there, just have to kick it up a couple of notches. We''ll keep in on the list.
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Ty Fortenberry
reviewed a year ago
This is truly a fine dining establishment where I recommend wearing at least a blazer. With few tables, the service and waiting staff is well balanced with no issues in keeping your cup full. With that said, I would also like to report any coupon users such as Groupons, should beware of the ending balance. Gratuity is automatically charged ignoring the amount of people per table. The coupon stated four meals and two desserts would be covered. However, the restaurant either marked up the prices on the meals, or simply overcharged where the coupon was almost negligible. For those unfamiliar with this establishment, The Melting Pot pricing would seem reasonable in comparison.
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Lee Smith
reviewed a year ago
One of my worst dining experiences ever! I should have learned after the first time, but since the server told me a particular item that my daughter wanted wouldn't be back until after the holiday menu I decided to try again. (Holiday menu not mentioned on website.) Tried again in March...told by server they no longer have escargot. After a sub par meal with an overcooked steak (sending back once was enough and it isn't hard to prepare RARE) I see my bill was charged 20% gratuity after state taxes and there were two $2 charges on my bill. Once I spoke to the manager Angela she informed me the $4 was for two waters and the 20% is because they are a "fine dining" establishment. I questioned $4 for tap water and her reply was "well, we have to pay for glasses and ice.
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Puggy Puppy
reviewed a year ago
Why they don't close this place is beyond me. Has the owner read the negative reviews? 20% tip for a few people. Tip added after tax is included. $4.00 for two glasses of water. Sub par food. My husband and I ate there in March '13 and I don't understand why anyone would give this dump a second chance. I hope they've closed and put this place out of it's misery. Yuck !
Steve Shoaf
reviewed a year ago
BEWARE Groupon users. If you do not present your Groupon as soon as you are seated, you are SCREWED. Doesn't matter if it's even before the bill is run. We were told that because we didn't present the Groupon before ordering, it was invalid. The server even brought a copy of a Groupon printout with the "Present upon being seated" marked with yellow highlighter to prove our WRONG we were! Keep in mind, this is supposedly an upscale restaurant. Well, we asked for the manager to explain why using the Groupon was problem (since it was for 2 entrees and a dessert - not even a financial challenge), and the manager/owner REFUSED to even visit our table. Are you kidding? Not even talk with us? I've NEVER had this happen before. This restaurant is a pretender, at best. Other than a large group, there were only 3 other tables occupied when we were there - and this was 7:30 pm on a Friday night. Now I understand why. AVOID this restaurant, unless you want to pay inflated prices for average food, and ESPECIALLY if you want to use a Groupon.
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Tracy Cowan
reviewed a year ago
This place was absolutley amazing. My husband had a rib-eye, cooked to perfection. I had the chicken marsala, recommended by the waiter, David, and WOW!! BEST marsala to ever enter this mouth. Also, the french onion soup...amazing! The french fries were one of a kind, exdellet. There are animals all over the walls watching you eat, a little freaky but you get used to it. My 2 year old loved looking at them, there was not a bored moment. Finally, the carmel cheesecake for desert was succulant!! Everything was amazing. The waiter was very warm, friendly but most of all helpful. Truely a gem!
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