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Jeffrey Stoy
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Smoked Brisket Poutine with Chimichurri
Notice that I had to steal a piece off the brisket before the picture was even taken... this was after few tester pieces already! One of my best friends recently purchased a Smoker and we decided we should make a brisket on it. It's been a busy summer so fa...

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Homemade Mayonnaise
I dedicated this weekend to making the perfect Banh Mi (Vietnamese sub). I made rolls, pickled carrots, BBQ'd pork, and whipped up a hot and sweet mayo to bring it all together. Homemade condiments are a great way give a meal that custom feel. Mayo is a sim...

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Philly Cheese Steak
I had been waiting for a few years to make a Philly Cheese Steak and after tonight I am wondering what took me so long. Honestly, this wasn't time consuming or complicated in any way. I made a version with provolone cheese and another with Cheez Whiz (with ...

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Fettuccine Alfredo with Sausage and Peppers
I made a new version of my Hot Italian Sausage (post pending) and was looking for something to showcase it in without feeling like I was eating a big plate of meat. I decided to go for an Alfredo sauce. It has been a while since I have eaten an Alfredo sauc...

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Monkeypod Mai Tai Recipe
When we were in Hawaii one of  our favorite meals was at Monkeypod Kitchen where we discovered a deliciously dangerous drink that would have you falling over after a couple. The Mai Tai is synonymous with Tiki Culture and is a refreshing mix of rum and juic...

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Spicy Farmers Sausage
It is going to be a bit of sausage party on the blog for the next while because I have been regularly making small batches of sausage in an attempt to find the perfect sausage for summer grilling. This spicy farmers sausage could be a contender. I think 3 l...

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Texas Hot Links
Sorry for the extended absence, I was on vacation for couple weeks and successfully killed my computer. It took a while for the replacement to arrive and for me to get back to cooking. I have a few back logged posts but hope to get things up to date sooner ...

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Homemade Bacon
This is probably the most emotionally invested I've ever been making food. Jess got me a "Bacon" issue of Food Network Magazine in March 2014 (with a Homemade Bacon recipe by Michael Symon) and It took this long for me to work up the nerve to cure and smoke...

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Cuban Fritas and Special Sauce
Here are a couple quick recipes to take burgers or sliders to another level without much effort. On New Years Eve I made a bunch of wings along with around 20 sliders. To make the preparation easier I decided to go with an assembly line preparation of the b...

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Lemon Buffalo Wings
We had a few people over for a New Years party and made a couple things to feed us without being locked in the kitchen while we could be celebrating. To start off the night I made a huge plate of wings. Chicken wings were something I missed in New Zealand a...
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