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Eizelle
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Haaaayyyyyy! You got any food? You like to party?
Haaaayyyyyy! You got any food? You like to party?

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The Firkining is Happening
Walking into the Firkin is bittersweet. You see all the familiar faces of the staff and the regulars that haunted the now closed EJ Malloy’s but its different. It’s like someone dusted off EJs and what they found underneath was the Firkin. I don’t handle ch...
The Firkining is Happening
The Firkining is Happening
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Fuckin' Frrrech Toast
A lesson in stocking a good larder or being a food hoarder. What do you do when you have left over white bread and half and half? Make French Toast.  But what happens when you realize that the half and half is curdled? You make cashew/oat milk because you a...
Fuckin' Frrrech Toast
Fuckin' Frrrech Toast
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April
April. We went camping,  I tried to make real life Boomerang a thing and I ate at a highly anticipate restaurant the weekend it opened. I turned 34. I don't feel 34.  I never feel or act my age. This is April
April
April
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March
March is over and onward to April! 
March
March
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February
It was a short month. 
February
February
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January
Hello January!
January
January
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Love At First Bite: Gjusta
Love At First Bite: Gjusta
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Love At First Bite: Gjusta
Gjusta. What can I say? It's crazy, confusing and chaotic. It took me a long time to get here. But I made it. The Italian sandwich was perfect. Crusty on the outside and chewy on the inside. We stood at the counter. Spent a little more that we thought becau...
Love At First Bite: Gjusta
Love At First Bite: Gjusta
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Finding Mexico City: sin aguacateI
Mexico City What can I say? It was colorful, vibrant, big city, I love it. Every taco was as vibrant as the colors in the Saturday market. I am already dreaming about the next time.
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Vacay Post!
Chasing Italy
Chasing Italy
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