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Scott's on Alpine
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We'd like to congratulate Lucy Kodish for graduating early from +Boulder High School. You're a great person with what I'm sure will be an amazing future ahead of you! We were honored to have the Kodish family and friends celebrate their special occasion with a private party here at Scotts on Alpine.

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From the +Eater Denver: Scotts on Alpine Opens in Boulder

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Who we are - Our bar

If Scotts is the community, the bar is the town square. Beautifully presented, inviting guests to gather around the hub of our restaurant. Our cocktail focus is to present the classics in an updated, elevated hand-mixed preparation. A walk down memory lane to a time when the cocktail was sexy, freeing and original, we bring in the best spirits and mixers available, remaining true to the original. Our beer and wine programs adhere to the same philosophy of approachable quality. Each have been selected for their compatibility with the menu as well as stand-alone values. Expect Happy Hours daily, specials, and ever-changing selections allowing us to offer either your favorite “regular” or something new. Dedicated to professionalism and craftsmanship, our bar team is here to serve you.
Doug Scott, Owner

Scotts on Alpine is Now Open! 

Who we are - Our Food
Like everything at Scotts, our food is a passionate expression of who we are. The style can be best described as contemporary melting-pot American. Bringing combined culinary backgrounds and experiences we have created a seasonally adjusted menu featuring fresh, vibrant American classics enhanced and joined by dishes and cuisines of the world. Our team of Chefs at Scotts are inspired by a variety of flavors ranging from Thai, Italian, Spanish, Caribbean, Creole-Cajun, French and South American and will be crafting recipes to share their passion with our dinners. We always start with the highest quality ingredients we can get our hands on, from local farmers, purveyors, artisans, wine and beer makers that care about their craft just as much as we do. In the same way we seek to be connected to our neighborhood and to the community, we extend that relationship to the globe when we purchase looking for sustainability, responsibility, and integrity with every ingredient. Each dish is thoughtfully created and lovingly prepared for each of our guests to enjoy with their friends and family in a relaxing yet polished atmosphere. So while we may list all of the ingredients on our menu, we’ve left out a few; passion, joy, honesty, creativity, technique, and a whole lot of love. 
-Doug Scott, owner
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