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Vicky Wine
Works at Miss Vicky Wine
Attends London School of Economics
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Vicky Wine

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3 full casks of Brouilly were burried at the top of the hill Mont Brouilly this year!
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Génial merci ! 
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“Flowing, pretty, red-fruited contents being utterly delightful and true to the character of Beaujolais’ Fleurie region.”. David Williams, The Guardian, Novembre 2015 (about Vicky's Fleurie 2013)
Vicky's Fleurie was selected amongst the 3 wines of the week by David Williams in The Guardian, it was late November 2015 and I am telling you all about it today. The year 2016 starts fast, the fog reminds us, at least when we drive, that we should not forget to set the “slow life” mode.
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Vin et Vie – deux mots de trois lettres comme pour qu’ils se marient #Vin   #Vie   #BeaujolaisNouveau   #Paris   #Vinobravo  
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J’ai traversé la France il y a quelques semaines, de Bordeaux à la Champagne en passant par Paris. La conférence sur « Le Vin et La Vie » battait son plein à l’Hotel de Ville de Reims. - Vin et Vie - deux mots de trois lettres comme pour qu’ils se marient. V comme Vin, comme Vie, comme
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Grappes are changing color fast in Beaujolais. Vines are pretty but start to suffer from the heat. We shall have half the quantity normally expected, so the 2015 vintage will be a rare. If you had to compare it to another year, it would be 2003: grappes are small with a concentrate juice.
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What’s not to love? Brilliant packaging, fair prices and - most importantly – delicious juice! #Ireland #vinsdeVicky #wine 
the reaction was of course very positive! The bottles are so eye-catching that immediately people were looking at them and asking questions about them. The summer is a good time of year too for introducing lighter styles of red like Beaujolais. Anyone who tasted them loved them, basically!
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Une rue se réveille grâce à Hop Shop ! Soutenez-les :)
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Réveillons cette jeune rue du 4 au 18 juillet avec des créateurs et des marques de mode, design et fooding !
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Vicky Wine

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[Chandeleur] La célèbre recette des crêpes à la sauce Porto de Quinta Do Noval - à découvrir sur mon blog #Port #Noval #QuintaDoNoval #Crêpes http://blogs.lexpress.fr/styles/miss-vicky-wine/2016/02/02/crepe-a-la-fameuse-sauce-au-porto-comment-faire/
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Il y a des maisons où l'on n'attend pas la chandeleur pour faire des crêpes. A Quinta Do Noval, là où l'on fait d'excellents portos, un dessert bien connu est ce que j'appelle la Crêpe Vintage. C'est à dire une petite crêpe sur laquelle on laisse couler une
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Simplistic, vibrant and full of sunshine thanks to the beautiful harvest 2015, I love Beaujolais Nouveau for its eternal youth “Beaujolais will maintained tradition, proud, more than ever, to be French!” #Beaujolais   #BeaujolaisNouveau  
Beaujolais Nouveau arrives just on time to help us go out. Generally coming right when the weather gets colder, it is calling the Christmas tree. It imposes itself to you in the street just when you are thinking of keeping warm inside and watch TV. This year, when we are still shivering with ...
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Les vins de Vicky en Irlande ! Interview de Paul qui nous parle du marché irlandais et de Curious Wines #vin  #export #vinsdeVicky
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Oui, la réaction était positive bien sûr ! Les bouteilles attirent le regard et donc les gens les ont vite repérées et ont posé des questions. L'été est un bon moment dans l'année pour parler des styles de vin plus légers comme les Beaujolais. Tous ceux qui les ont essayé les ont adorés, pour faire simple !
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Come join us in London for Vinocamp 25th of September! #wine #Frenchtech #EnglishWines  

http://vinocamp.fr/en/2015/06/10/vinocamp-london-2/
Hold on to your brollies, Londoners, Vinocamp is crossing the channel and heading your way on Friday 25th September! The action will take place at Campus London, where Vinocampers will gather to discuss current issues in the world of wine. This Vinocamp's theme is: “What's New in the Old World?
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Hello +Jules Lamon la liste des inscrits est maintenant publique sur la page de l'évènement vinocamp.fr
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On le dit souvent, les étiquettes de vins sont barbantes et souvent incomprises pour les consommateurs peu avisés. Pourtant, on remarque de plus en plus de tentatives innovantes, graphiques, artistiques ou pédagogiques pour mieux comprendre le contenu de la bouteille. Une grande partie de ces
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wisky or another one is forbiden because it causes being ill so we must give up drinking wesky.thank you to read this senence
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Have her in circles
7,447 people
Laura Jane Thomas's profile photo
‫محمد عبد الله ممين‬‎'s profile photo
nous irons au bois's profile photo
FREDDY FLOYD's profile photo
nicexpo nice's profile photo
ali Ghader's profile photo
Ramesh Ambigar's profile photo
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Sonia Silva's profile photo
Work
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I develop the Miss Vicky Wine Brand and help the French wine and web world growing
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  • Miss Vicky Wine
    present
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Female
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I'M COOL I DRINK WINE
Education
  • London School of Economics
    present
Chez Vert bouteille on boit des vins de France et du monde, j’ai même vu passer un vin tchèque mais avec Théo le serveur on ne sait jamais si c’est vraiment vrai. La carte est aussi riche en vins suisses et si jamais vous êtes perdu, il y a toujours quelqu’un pour trouver vin à votre palais. Si vous avez faim, il ne faudra pas hésiter. Sur la carte une foule d’ingrédients qui vous permettront de composer votre planche. Selon le nombre d’ingrédients choisi, le prix est différent, mais l’ensemble est à tomber. Un saucisson qui a du chien, goutu et bien poivré, finement tranché, viande juste bien séchée, chèvre frais mariné, poulpes bien frais, tomme de Savoie de qualité. Rien à faire, il a fallu en recommander. J’ai aussi croisé des yeux l’oeuf au four, qui malheureusement était en rupture.
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Public - 2 years ago
reviewed 2 years ago
Smart atmosphere, good wine selection - I'm sure it is perfect for a date, less appropriate for big groups of friends but it is seriously too expensive.
Public - 2 years ago
reviewed 2 years ago
I was there for a dinner made on German Riesling theme, we were about 40 people having the same meal. The kitchen had a hard time bringing the dishes hot and the quality was poor. I was also very disappointed by the lightening and modern setting that lacked of warmth and charm. On a normal day the wine list is good and I'm sure one can find a better experience. I just wouldn't go there for an intimate cozy dinner with a friend.
Public - 2 years ago
reviewed 2 years ago
Even if it's not Right downtown you'll only need a few minutes of walk. Beautiful seleciton of Loire Valley Wines from the natural to the classics, I loved "Effusion" the Anjou blanc from Patrick Baudouin . Come here for the tartines, the atmosphere and certainly the cheesecake.
Atmosphere: ExcellentDecor: ExcellentService: Very Good
Public - 3 years ago
reviewed 3 years ago
34 reviews
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The perfect place to impress your dad, get a Burgundy wines lesson or enjoy your passion for pinot noir and chardonnay. In a very art deco style, chic and decadent, you will be able to enjoy one or many of the 2500 reds and 800 white beautifully presented in the wine book that you have as a menu. Carole Colin - one of the two owners - and her passion for Burgundy are who to thank. The sommelier Franck-Emmanuel Mondesir will realise your dream, you can trust fully his wines suggestions while enjoying a nice cheeky chat. If you like eating while drinking, the bar proposes a terroir selection of charcuteries and cheeses as well as some gougère (the Burgund version of a chou). For dinner, the new chef Julien boscus makes it happen with a refine bourgeoise cuisine that will match the wines perfectly. Grandiose !
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Public - 2 years ago
reviewed 2 years ago
Very good experience at lunch time where the menu is at a really good price to quality ratio. Inside, Warm and luminous, travel pictures to give your mind a break but only 30 sits so you feel home. I loved the black pudding and apple millefeuillle, the boss adventurer look and most of all, the fact that you can try the wines before ordering any.
Food: ExcellentDecor: ExcellentService: Excellent
Public - 3 years ago
reviewed 3 years ago
Old building with modern lightening, Friendly and knowledgeable staff, from Beaujolais to Bordeaux going through New Zealand, a very diverse wine selection by the glass. The adaptation of sushi on a more European style are some to try even though then'll never beat the authentic version. BONUS: late hour opening!
Food: GoodDecor: Very GoodService: Excellent
Public - 3 years ago
reviewed 3 years ago