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SHS
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Our client is seeking a well-rounded, creative problem solver with high business acumen who is all about great service and exceeding the guest’s needs. The Manger/Office Manager will oversee all aspects of this Lakeview operation. Candidates should have a working knowledge of both front and back of the house controls as well as a strong knowledge of operations in this upscale casual mediterranean concept. Apply below: 

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Our client, one of Chicago’s top hotel developers, seeks a Corporate Sales Manager for one of their stylish properties in the Western Suburbs. This property boasts spacious and sumptuously-appointed rooms and suites, subdivisible event spaces, meeting rooms, an award-winning Chef-driven restaurant, and many more amenities. Find out more about this opportunity below: 

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We are looking for passionate upscale Chefs and Managers who are looking to move from the kitchen or dining room and into a professional sales position with one of the most respected food manufacturers and distributors in the US. Our client is not one of those huge broad line companies, but a boutique distributor of high quality products you can be proud of. Find out more and apply: 

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Our Client a Premier and Well Respected Special Events Company seeks a creative Assistant Pastry Chef to help manage all aspects of pastry operations. This company has set the standards for elegant and innovative events for over 20 years, and needs a skilled and creative professional to keep their scratch cake, pastry, and baking production at their already high level of customer satisfaction, or with your talent take it up a notch. The Pastry Chef is highly creative and welcomes input and collaboration with new techniques and ideas. Apply below: 

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Ready for a change? Tired of the late nights, weekends, and working on holidays? Is 2017 the year you move out of operations and into a more executive lifestyle? Join a Respected Leader in Hospitality Recruiting. Strategic Hospitality Search is a management and executive search agency serving the hospitality industry throughout the US. We recruit Chefs, Managers, and Executives for our clients at Restaurants, Hotels, Caterers and Foodservice companies throughout the US.
Businesses love to work with us because we solve their most important problem – hiring the right talent. Job Seekers love us because we advise them on career opportunities they can only learn about from us. Find out more and apply for this opportunity below: 

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Our client, an upscale hotel, is seeking a leading Banquet Manager to achieve operational excellence in a upscale hotel atmosphere. The Banquet Manager will support operations by developing staff and peers, executing internal systems and standards and delivering the highest quality of food and beverage in a hotel setting. The Banquet Manager will report directly to the hotel Director of F&B and accountable for developing service areas of all banquet positions and a strong front of house floor presence. Find out more below: 

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Our client, one of Chicago’s most respected foodservice companies, is seeking a Production Sous Chef to join their talented team. Headed by an energetic and hands-on Five Diamond Executive Chef, this culinary team produces very high quality in a high volume setting. Find out more and apply: 

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We are seeking someone who is highly motivated, energized, and looking for advancement in their career with unlimited income potential. You bring the hard work and passion, and we will train you to succeed.

We are a management and executive search agency serving the hospitality industry throughout the US. We recruit Chefs, Managers, and Executives for Restaurants, Hotels, Caterers, Clubs, and Foodservice companies throughout the US. Visit our website at http://shs.jobs to learn more about who we are and what we do.


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Our client is a growth company that will be opening a minimum of 7 new locations this year and searching for a strong Executive Sous Chef for a high volume location in the Naples market. The right candidate must have a passion for high quality food, service and hospitality in a high volume setting. Opening experience is important, but not required and out of state candidates open to relocation is a plus. Find out more and apply: 

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Our client an emerging local restaurant noted for their energetic, upscale but approachable cuisine is looking for a Top Notch Chef Ideal candidates must have, the PASSION of an independent plus the business mind of an organized systems-driven operator. This is a rare opportunity to work with an organization with a great culture, great reputation in the community, and passionate about their concept and cuisine. The Chef must have proven skills, abilities and experience in the following TEN critical kitchen leadership areas. Find out more and apply below:

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