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Le Cordon Bleu Ottawa Culinary Arts Institute
453 Laurier Ave E, Ottawa, Ottawa Division, Ontario
(613) 236-2433
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The perfect dish for the holidays: Dashi poached mackerel, soy infused shiitake and tofu gyoza with Granny Smith apples!

Recipe: http://bit.ly/2hcsSGW
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Meet Le Cordon Bleu Ottawa Diplôme de Pâtisserie student, Elina Olefirenko. Originally from the Ukraine, Elina first moved to Canada to study Business Management, Hospitality in Vancouver before pursuing her passion for pastry at Le Cordon Bleu Ottawa.

http://www.cordonbleu.edu/news/ottawa-pastry-student-elina-olefirenko/en
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SPECIAL ANNOUNCEMENT: International Students are now able to work during their studies at Le Cordon Bleu Ottawa!

Learn more here:
http://www.cic.gc.ca/english/study/work-offcampus.asp
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For the love of #chocolate!

Spend 4 days with us and learn the art of over 15 different chocolate creations such as maple truffles with dark chocolate, passion fruit ganache, soft chocolate caramels and more!

Check out the recipes you can learn online!
http://lcbottawa.com/ottawa/shortcourse/en
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It's the final hours of the 2016 #chefscholarship #cookoff who will win the $30k Diplôme de Cuisine?!

http://www.cordonbleu.edu/ottawa/diplome-de-cuisine/en
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Pastry instructor, Chef Nicolas Jordan, MOF (Meilleur Ouvrier de France) demonstrated a holiday masterclass last night to over 70 guests at our Le Cordon Bleu Ottawa campus!

http://www.cordonbleu.edu/news/ottawa-holiday-masterclass-in-patisserie/en
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Story

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.


Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growinginternational hospitality industry.


Through our international faculty of Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.


Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Hours
Sunday8:00 am–8:00 pm
Monday8:00 am–8:00 pm
Tuesday8:00 am–8:00 pm
Wednesday8:00 am–8:00 pm
Thursday8:00 am–8:00 pm
Friday8:00 am–8:00 pm
Saturday8:00 am–8:00 pm
Contact info
Phone
(613) 236-2433, (613) 236-2499, (888) 289-6302
Fax
(613) 236-2460
Address
453 Laurier Ave E, Ottawa, Ottawa Division, Ontario
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