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Jacqueline CS
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Blogger at I Sugar Coat It!
Blogger at I Sugar Coat It!

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Custard Cream Truffles.

Here’s what you’ll need:
200g Custard Creams
75g Cream Cheese
100g milk chocolate (melted)

Directions:
Blend up all of the biscuits until they resemble bread crumbs, save 1/4 (about 50g) for later.

Add the cream cheese and blend again for another 30 seconds or so until everything is combined but not a dough

Form the mixture into about 8 little balls using your hands and refrigerate on baking paper for 1 hour

Break the chocolate into small squares and melt it. This can be done in the microwave by heating on full for 30 seconds at a time and stirring, repeating this process until creamy

Coat the custard cream balls with the chocolate and then with the leftover blended biscuits.

Chill for another 30 minutes and enjoy!

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Baby it's cold outside. Come warm up to these triple-C scones packed with sharp cheddar, fresh chives and chili peppers.

http://www.isugarcoatit.com/2014/10/cheddar-chive-chili-scones.html#.VEObLovF-6C

#savoury   #sconesrecipe   #scones   #brunch   #isugarcoatit   #ontheblog  
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Move over for a minute pumpkin, SweeTango® apples are hitting the sweet spot! Come enter for a chance to win a basket of your own!

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