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Design of any Kind
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We are surround by design and through it we see the world.
We are surround by design and through it we see the world.

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Just got back from California and I can't wait to go back again! We had an incredible time, ate way too much, drank a bit too much wine, and saw some incredible views! So many great moments to share with you http://bit.ly/2zsv1X1
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It's almost Halloween! We are getting in a frightful mood with this Hauntingly Elegant Halloween Skull Cake! http://bit.ly/2y6sWeU

Any big plans this Halloween?
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Who wants to help me devour this salty Caramel Apple Tart with a Cornmeal Cheddar Crust? 🙋‍♂️🙋‍♀️
Get the recipe here 👉http://bit.ly/2kr7hMH
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New recipe: Fried Green Tomato BLT with Whipped Rosemary Feta... the perfect and delicious way to use up all of those green tomatoes left over from your garden! YUM! http://bit.ly/2yIr6lR
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Currently Loving // Falling for Fall. The Fall season has arrived & we are here to help you prepare for it - http://bit.ly/2wZx0Rv
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New Post! Read all about our trip to Charleston, South Carolina!
http://bit.ly/2uMLGTG
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Meet the "Peach Keen Cocktail" - Roasted "Donut" peaches, aromatic rosemary, small-batch vodka and sparkling prosecco. Get the recipe here and drink up the summer peach season while it lasts! http://bit.ly/2tM3Ovh
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Break out the sparklers! This Fourth of July Ombre Cake, with it's red, white and blue color, is sure to be quite the show. A delicate white cake with a hint of lemon and almond is layered with strawberry and blueberry jam. So good and so very patriotic! Get the recipe here http://bit.ly/2slwFXW
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Happy Wednesday everyone!!! Looking for something to cook tonight? Or even this weekend? This Prosciutto and Salami Stuffed Pork Tenderloin is a must try. Freaking AMAZING!
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On the blog today... just in time for the Kentucky Derby!
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