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elizabeth ann quirino
Attended St. Paul University
25,110 followers|975,443 views
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How to make a Cantaloupe-Melon Granita, perfect spring or summer #cocktail  
Asian cooking, culture and stories of recipes
2
 
How to make Putong Babi, Pan de Sal #bread buns with ground beef or pork for a hearty snack.
1

elizabeth ann quirino

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How to make MaPo Tofu with ground #beef  and pork
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How to make Green #Mango  Pickles, sweet-savory sides to roasts and barbecues
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How to cook Steamed Chicken with Chinese Sausages and Vegetables, a heirloom family #recipe. 
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Where to stay in #Tagaytay City, Philippines: The Inn at Cliffhouse Tagaytay
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How to make a Cantaloupe-Melon Granita, a #cocktail drink recipe from "Summer Cocktails" by Marta Del Mar Sacasa via Quirk Books
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How to cook #Pork Chop Steak with Citrus and Soy sauce
2
 
How to make Hard-Boiled Eggs with Peas and Vegetables in Curry, a recipe from +Nancie McDermott 
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How to make Kimchi Deviled #Eggs  a great appetizer or side.
Asian cooking, culture and stories of recipes
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How to Grill Tilapia with Miso in Banana Leaves for #GoodFriday of Lent 
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Watch me cook Sabaw ng Sinigang-Shrimp Tamarind Soup, great all in one soup meal for #GoodFriday 
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People
Have them in circles
25,110 people
Kimberly Hogan's profile photo
Frank Russo-Alesi's profile photo
Melissa adams's profile photo
Melissa Sparks's profile photo
Catherine Stewart's profile photo
roberta graf's profile photo
Judy Newton's profile photo
Eddy Okari's profile photo
Tom Bukacek's profile photo
Work
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Journalist, Food writer and blogger, Content marketing, Social media specialist
Story
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Asian cooking, culture and stories behind recipes.
Introduction
Award winning journalist, content marketing and social media specialist; CEO of Besa-Quirino LLC, for Writing & Media; Awardee, Filipina Women's Network "100 Most Influential Filipinas of the World" (2013); First Prize, Plaridel Awards for 'Outstanding Food Story" from the Philippine-American Press Club (San Francisco, CA 2013); Winner, Doreen Gamboa Fernandez Food Writing Award (2012).
 Recipe Blogger of www.asianinamericamag.com for Asian cooking, culture and stories behind recipes.
 Writer for www.PositivelyFilipino.com;  www.homemadequirk.com; contributor to "FOOD' Magazine, the largest culinary mag in Manila (ABS-CBN Publishing Inc.); Sans Rival Magalogue (owned by Rustan's Inc.Manila). 
 
Education
  • St. Paul University
    Communications
elizabeth ann quirino's +1's are the things they like, agree with, or want to recommend.
How to make a Cantaloupe-Melon Granita
asianinamericamag.com

Asian cooking, culture and stories of recipes

How to make Kimchi Deviled Eggs
asianinamericamag.com

Asian cooking, culture and stories of recipes

How to make Shrimp Rice by Monica Bhide
asianinamericamag.com

Asian cooking, culture and stories of recipes

The Happy Home Cook: Pesang Salmon: Filipino Fish Stew in Ginger Broth w...
www.positivelyfilipino.com

Salmon fish in “pesa” is a flavorful all-in-one soup stew that’s good for any day, any season all year long. But one of my favorite times to

Paella de Adobo by Senor Anastacio de Alba
asianinamericamag.com

Asian cooking, culture and stories of recipes

Hambagu, Japanese-style Beef Burger Steak
asianinamericamag.com

Asian cooking, culture and stories of recipes

How to bake a Pandan – Macapuno Cake
asianinamericamag.com

Asian cooking, culture and stories of recipes

How to make Mango Rum Bread Pudding
asianinamericamag.com

Asian cooking, culture and stories of recipes

How to cook Pork Adobo with Pineapple
asianinamericamag.com

Asian cooking, culture and stories of recipes

How to bake a Green Tea Pound Cake
asianinamericamag.com

Asian cooking, culture and stories of recipes