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Clyde Common
Today 11:30 AM – 11:45 PM
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1014 SW Stark St Portland, OR 97205
1014 Southwest Stark StreetUSOregonPortland97205
$$Restaurant, Bar
European Restaurant
Today 11:30 AM – 11:45 PM
Wednesday 11:30 AM – 11:45 PMThursday 11:30 AM – 11:45 PMFriday 11:30 AM – 12:45 AMSaturday 10:00 AM – 12:45 AMSunday 10:00 AM – 10:45 PMMonday 11:30 AM – 11:45 PMTuesday 11:30 AM – 11:45 PM
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Review Summary
459 reviews
5 star
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4 star
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3 star
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2 star
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1 star
5 reviews
Trendsetting tavern with communal tables downstairs, known for handcrafted cocktails & local fare.- Google
"Try enjoying a cocktail here and then going to your next destination."
"Apparently this grandma dates Jeffrey Morgenthaler for craft cocktail recipes."
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Jeremy Mulcahy-Hill's profile photo
Jeremy Mulcahy-Hill
a week ago
Good stop before a night on the town. Good food at a not so great price, but you pay for convience I guess. Very hipsteresque feel to the place, we got some interesting looks as we took our seats. Portland so weird and sometimes so unaccepting.
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Collin Stoll
5 months ago
Underwhelmed and over priced. Went to Clyde Common with a group of 6+ and ordered about 8 dishes to share. we had to order 3 more because there was not enough food and we are not large eaters. Very noisy hard to hear each other unless next to the person and the place did not look busy. Overall the food was good. Disappointments included the lamb 3 ways which had sweet breads that where under-seasoned and over-cooked (chewy like rubber) and the salmon which was cooked well but fishy. Mackerel was appropriately fishy but accompanying vegetables were under-seasoned and overwhelmed. Service was OK, ordered a gin and tonic and then was asked a few minutes later if I wanted the house made tonic rather than the "commercial" tonic. I said, "yes" then waited for 20 minutes. After flagging down the waiter was told by they were out of the tonic so they did not serve it. needless to say I finally got my drink towards the end of the meal. Final bill included a "wellness charge" of 3% which the waiter said was a tax for Obama Care making their employer pay for their health insurance. I guess in an alternate Fox news based reality you could consider it a "tax" but in reality it is a surcharge and should be included in the cost of the food although then diners might think they are paying a high premium for good rather than great food and service.
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Matthew jkD
5 months ago
Good food. The feasts are large dishes great for a free people. The appetizers and smaller plates are great to share. Will definitely head back there again.
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Andrea Dabideen
6 months ago
The drinks, as per usual, were amazing! The food was phenomenal! However, the service was god awful. I was embarrassed that I suggested my boyfriend and I go on a date here. Sitting at the bar is the best- I recommend little interaction with the waitstaff.
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Pete Shieh
a week ago
Coming from LA, the best way I can describe this restaurant is if this place was owned by 3 grandmas. You have your Pilipino Grandma who loves to cook and eat. She would always welcome you with open arms. You would never go hungry. Ever. She would have deep flavors in her home cooking and make sure you try her lumpia and crispy pata. Well, not her Pata but the Pata that Chef Carlo makes. You have your American-ish Grandma who came from the south. Rabbits and dirty grits sounds like something you ran over with your Chevy. But then once in awhile, Grandpa comes back with Octopus, Scallops, and Halibut to balance out the meal. Then you have your Drunk-Ass Grandma. Yes, who loves happy hour here from 3-6 and who apparently pretty much owns this place because the drink menu is WAY larger than that of the food menu. Apparently this grandma dates Jeffrey Morgenthaler for craft cocktail recipes. The decor is rustic, lots of wood finishes. Totally love the comfort feel. There is an upstairs dining area in case you've never seen it. Good for semi large groups. I will be back again the next time I'm in town!
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Sean Hunter
a month ago
One of the few places where I paid high prices for small portions and walked away with zero regrets and completely happy with my meal. Best octopus I have ever had.
alex jobin
3 months ago
Excellent sercive, but the food was unimpressive in flavor and size. Ive never seen a poorer price to quantity/quality ratio. I dont think you should pay 40+ per person plus tip and come away hungry.
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Will Scott
4 months ago
Good mix of small plates. The Tuna was delicious, as was the cheese. Shared seating, a fairly crowded dining area, and fairly pricy, but good food.


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