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Basement-set American eatery that gets most of the produce for its seasonal fare from a roof garden.- Google
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a year ago
My go-to neighborhood joint to grab a drink with friends, or have a few bites. Bar int he front, restaurant in the back; this place has it all. If you're a dirty martini drinker, this is your spot--order the "Soup of the Day;" it's extra dirty with blue cheese olives. Produce is sourced from the roof-top garden. I've never had a bad meal here. The service is great, too. They'll let you grab a table even if you're just ordering drinks.
9 months ago
Great service, atmosphere, drinks, and food. I had the steak, which was large and cooked well. I will visit again and would recommend it to friends.
a year ago
really delicious. they grow their own veggies on the roof. amazing organic, vegetarian [and, i m told, meat too] food. try the soupe a l'onion. that is onion soup - but done the right way without meat stock - only onion. sweet and oh so goouey. and the drinks rock too.
N. Michel Hernández Valdés-Portela
2 years ago
The best of the experience was the ambience. A nice, attractive, restaurant in a basement. It isa new American type of restaurant, that claims to have everything organic. My steak was beautifully done, but the mojito was not that Cuban.