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Alison Beyer
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Dad's Rotisserie Pork Roast
Dad's love of entertaining and cooking for crowds has always inspired me. My childhood memories from the cabin are full of large dinners with family friends, usually involving a large peice of meat cooked on the rotisserie. I'm lucky that some of dad's cook...
Dad's Rotisserie Pork Roast
Dad's Rotisserie Pork Roast
prairiekitchendigest.com
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Smoked Gouda and Swiss Chard Quiche - Mother's Day Brunch
It has become somewhat of a Mother's Day tradition for Dave and I to host a brunch for our mom's. I love planning a brunch menu - so many tasty and easy options. For mother's day I don't have to consider the tastes of any meat loving men, but only the taste...
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Drunken Mushroom Pizza
I've said it before, pizza at the cottage is always a good idea. As per usual, when you start cooking dinner at 8 pm, intending to use the BBQ, the propane runs out. Not to worry though, the small cabin  oven reaches 500 degrees Fahrenheit surprisingly quic...
Drunken Mushroom Pizza
Drunken Mushroom Pizza
prairiekitchendigest.com
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LOTW Lodge Lemon Squares
My mother will be the first to admit that my love of cooking and baking did not develop under her tutelage, but largely in the kitchens of two different fishing lodge owners, Ruth and Jenny. During university I spent two summer's working as a cabin cleaner/...
LOTW Lodge Lemon Squares
LOTW Lodge Lemon Squares
prairiekitchendigest.com
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Leek and Gruyere Tarts
Having enjoyed a couple of 20 degree days I think we can start cautiously proclaiming that spring has arrived. Today on my morning walk with Steeler I didn't just see geese passing over head, but three white swans. The potluck gals will recall seeing two sw...
Leek and Gruyere Tarts
Leek and Gruyere Tarts
prairiekitchendigest.com
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Spinach and Eggs en Cocotte
We just returned from an extravagant and fun filled week in Punta Cana, Dominican Republic. After an overnight flight home, it was slim pickings in the fridge when we woke up early Easter Sunday morning. Thank goodness for eggs, rye and a chunk of leftover ...
Spinach and Eggs en Cocotte
Spinach and Eggs en Cocotte
prairiekitchendigest.com
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Prosciutto Wrapped Stuffed Dates
I call them my "potluck girls" but really, after over ten years of friendship, I'm not going to try to express on a food blog what they mean to me. Last Friday, we had the pleasure of watching our friend Kaitlyn be The Bachelorette in a dating game at a loc...
Prosciutto Wrapped Stuffed Dates
Prosciutto Wrapped Stuffed Dates
prairiekitchendigest.com
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Wild Blueberry Cordial - Part One
I am one lucky lady. At the cabin a few weekends ago my Dad's very thoughtful girlfriend Donna gifted me a ziplock bag full of wild Whiteshell blueberries she hand picked in summer and froze. Last year was a fantastic year for blueberries in our little corn...
Wild Blueberry Cordial - Part One
Wild Blueberry Cordial - Part One
prairiekitchendigest.com
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Tarte Flambee on Cracker Thin Crust
If like me, you have an unhealthy obsession with the cracker thin crust pizza that's prevalent around these parts, cut into those familiar squares (think Gondola or Niakwa), then you can understand how excited I was to stumble upon this crust recipe. Amy Th...
Tarte Flambee on Cracker Thin Crust
Tarte Flambee on Cracker Thin Crust
prairiekitchendigest.com
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Grilled Chorizo and White Cheddar
Last weekend was glorious. Sparkling fresh fallen snow, bright blue skies, and campfire cooked sausages; I would never tire of winter if every weekend was spent at the cabin. Dave and I cross country skied out to Pine Point Rapids, close to our cabin in the...
Grilled Chorizo and White Cheddar
Grilled Chorizo and White Cheddar
prairiekitchendigest.com
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