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Trung Pham
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We are skeptics who have devoted much of our careers to practicing and promoting scientific skepticism. We ask that journalists use more care when reporting on those who reject climate science, and hold to the principles of truth in labeling. Please stop using the word “skeptic” to describe deniers.
Public discussion of scientific topics such as global warming is confused by misuse of the term skeptic.
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One of my favorite dishes that most can make at home.
How to make the hot and crunchy filled crepes known as banh xeo in Vietnam.
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Two Guinness World Records titles have been awarded to Kirobo, the robot astronaut developed as part of a joint research project between Dentsu Inc., the University of Tokyo’s Research Center for Advanced Science and Technology, Robo Garage Co., Ltd., Toyota Motor Corporation, and the Japan Aerospace Exploration Agency (JAXA).

Kirobo arrived at the International Space Station (ISS) on August 10, 2013 and spent a total of eighteen months there, holding the world’s first conversation experiment in outer space between a robot and a human (JAXA astronaut Koichi Wakata) and conducting research for a future in which humans and robots coexist.
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Mi Quang exemplifies everything I love about Vietnamese food in one bowl: Chewy rice noodles made earthy and radioactive-colored with turmeric, moistened by a ladleful of rich pork broth. Plenty of savory flavor from a spoonful of ground pork, a dollop of bean paste, a few juicy shrimp, and a couple pork ribs (hey, maybe some Vietnamese bologna, too). Then comes the contrast of the toppings: Crushed peanuts and a puffed rice cracker for crunch; plus plenty of bite from shaved raw onion, fresh herbs, lime wedges, and spicy Sriracha.

The combo makes for an eye-opening, satisfying breakfast, especially when followed by a strong cup of caphe sua da (iced Vietnamese coffee). Even in Vietnamese restaurants, some breakfast classics never change.
 
Soup for breakfast just makes sense. http://trib.al/kJB3gBk
Pok Pok chef Andy Ricker makes a habit of eating soup for breakfast. But not just any soup—he has a standing appointment with Vietnamese noodle broth bowl only served one day of the week in a small Portland, OR restaurant.
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Cater Mi Quang? I believe I was making my own gelatinous Pho before we met buddy.
Going to give this a try so I don't have to eat anymore Kale.
Have you or how do you make / like this made?

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The UN will help the call for a bright future for people and planet this Saturday at 8.30pm local time by switching off the lights for Earth Hour at the iconic UN Headquarters building in New York.

The global initiative unites hundreds of millions of people, communities, companies and governments around the world to turn off their lights for one hour in a symbolic show of support for climate and sustainability action and for providing clean energy to the more than one billion people who lack access to electricity today.

All UN staff members around the world have also been encouraged to
take part both in their office and at home.

Learn how you, and your friends and family can participate in Earth Hour at: www.earthhour.org
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It sounds delicious!  If we're more aware of our sense while we are eating then we might slow down enough to not overeat.  Conversely, sound can make "less tasty", but healthy foods easier to eat.
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But why is the way food sounds important to us? For one, Spence says it could be that sound is an indicator for texture and therefore quality. Texture can reveal how fresh food is. If an apple cracks crisply when it’s bitten into, instead of yielding without a snap, you know that’s a good sign.

Outside sound can also influence perception, and it doesn’t require much effort. “If I’m having Italian food and I’m hearing music of that region, it may make me perceive the food as more authentic,” he says. Even the ice cream company Häagen-Dazs launched an app where customers can scan their ice cream carton and listen to a violin concerto timed to allow the ice cream to soften.
What your food 'sounds' like affects how good it tastes, a new study says
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I think they make more noise AFTER you ate them as in the form of gaseous noises.

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"Power tends to corrupt, and absolute power corrupts absolutely. Great men are almost always bad men."

John Dalberg-Acton, 1st Baron Acton
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+Trung Pham lol.

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NO, you're not losing your religion.  You're  losing your mind since you don't eat enough greens.   (referring to this song >>

https://youtu.be/if-UzXIQ5vw
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“With baby boomers approaching old age, there is huge public demand for lifestyle behaviors that can ward off loss of memory and other cognitive abilities with age,” said Morris. “Our study provides evidence that eating green leafy vegetables and other foods rich in vitamin K, lutein and beta-carotene can help to keep the brain healthy to preserve functioning.”

In addition to green leafy vegetables, other good sources of vitamin K, lutein, folate and beta-carotene include brightly colored fruits and vegetables.
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No amount of Kale or Greens is going to absorb all the alcohol old people drank over their lifetime.

Second, why are there sooooo many fat people eating greens.

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Not exactly "get medieval on your heinie"

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The researchers tested the concoction on cultures of MRSA bacteria in synthetic wounds as well as in rats. No individual ingredient had no effect on the cultures, but the combined liquid killed almost all the cells; only about one in 1,000 bacteria survived. At more dilute concentrations, the salve didn’t kill the bacteria, but still interrupted their communication, preventing them from damaging tissues. Some researchers have been looking into this type of communication interruption as a possible new way to treat antibiotic-resistant bacteria.
Australian Popular Science
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UNSW Professor Melissa Knothe Tate, the Paul Trainor Chair of Biomedical Engineering, is leading the project, which is using semiconductor technology to explore osteoporosis and osteoarthritis.

Using Google algorithms, Professor Knothe Tate – an engineer and expert in cell biology and regenerative medicine – is able to zoom in and out from the scale of the whole joint down to the cellular level “just as you would with Google Maps”, reducing to “a matter of weeks analyses that once took 25 years to complete”.

Similar research is underway at Harvard University and Heidelberg in Germany to map neural pathways and connections in the brains of mice.
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Earth Hour 2015 has officially begun and Samoa is the first country to celebrate!

Stay tuned over the next 24 hours as we bring you updates from near you, as well as some truly exciting global firsts → http://www.earthhour.org/live. And don't forget to share what you're doing to celebrate at 8.30pm. Follow #EarthHour in Twitter and use it to share with us your photos in Instagram!

Happy Earth Hour!
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I can see this in a dentist's office.  Or maybe a drag race after hour in a start-up.
 
Honda’s UNI-CUB prototype takes balance control technology to the next level with optimized wheel shapes and higher-precision control of drive power and posture stabilization. Riders can look forward to enjoying the UNI-CUB in future workspace environments with this new technology. For more information, visit: http://awe.sm/cLmpt
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