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Chris Carra
24 followers -
Author - Blogger - Food and drink writer
Author - Blogger - Food and drink writer

24 followers
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New Book for 2018
I'm pleased to announce that I am currently working on a new book, which will be released next year. It's another on Swansea City, and is my most ambitious to date. Stay tuned for more details!

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David Llewellyn: Return of the Mackerel
Originally published in Taste Swansea magazine, Issue #11, July 2017 With barbecues across the country tentatively waiting for the sun to be out long enough to fire up, make sure you have some mackerel nearby - just one of the ways to serve this beautiful f...

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Taste Swansea Magazine - Issue #11 (May/June 2017)
We're back! Issue #11 of Taste Swansea magazine is here! Slightly later than originally planned, this edition is well worth the wait as it's packed full of excellent foodie content, with news, reviews and expert opinion among recommendations of where to eat...

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Taste Swansea Magazine - Issue 10 (May/June 2017)
Welcome to Issue #10 of Taste Swansea magazine , which has a fresh new look! While we may look a little different, the same superb foodie content remains, with delicious foodie news, expert opinion and lovely recipes from our expert contributors. The magazi...

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Taste Swansea Magazine - Issue #9 (March/April '17)
Spring is (kind of) here, and so too is Issue #9 of Taste Swansea magazine , which is once again full of delicious foodie news, expert opinion and lovely recipes from our enthusiastic contributors. The magazine is now available digitally below, and will be ...

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Forza Swansea - End of anEra
Here's a very, very brief post to confirm that I am no longer in charge of ForzaSwansea.com . After six very enjoyable years, I made the decision to pass control to a new party in November 2016, after being unable to commit to updating the blog regularly. T...

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Taste Swansea Magazine - Issue #8
Happy New Year! We return with our winter edition - Issue #8 - of Taste Swansea magazine , which is packed full of foodie news, opinion and recipes to keep you warm this winter. It is now available in both  digital and print formats  (print from 6 January)....

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David Llewellyn: A Toast to Spice
Originally published in Taste Swansea magazine, Autumn 2016 The one thing we can all agree on when it comes to autumnal eating is the emphasis on spices in pretty much everything we eat, from soups to desserts. So in this issue, Taste Swansea's innovation a...

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The True Meaning of Beaujolais Nouveau
Originally published in Taste Swansea magazine, Autumn 2016 Beaujolais Day – it's now a phrase synonymous with a good time! An enjoyable day out with friends, usually involving a few drinks too many. Many restaurants, bars and hotels across Swansea have tru...

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All change at ForzaSwansea!
Good evening Swans fans! I bring you news of some changes! Firstly, rest assured ForzaSwansea is staying put - it's just me that's going away. It's been an absolute pleasure to create, edit and write for this website over the past six years (that's right, S...
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