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Research: New Sweetener from HFCS Reduces Abdominal Fat
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Research: Determination of Stability of Milk Beverages
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Research: Cake batter bubble structure and rheology during planetary mixing 
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Research: Physicochemical and functional characteristics of lentil starch
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A review article in the journal Current Opinion in Biotechnology looked at producing food commodities from microalgae
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Research: Characterization of Butternut and Beetroot pectin 
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Analysis: Agriculture and Food Production Create 29% of Greenhouse Gas
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Research: Antioxidant and antimicrobial activities of  leafy herbal teas 
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Research: Structural studies on matrices of deacylated gellan with polydextrose 
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Review: Effect of trehalose on protein structure
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