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Gabrielle St.Claire

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I'm a HUGE fan of +JEM Raw Sprouted Nut Spreads products! Below is my recipe for Vegan Chocolate Granola Bars using the Jem Raw nut butters! Check out for more easy peasy vegan recipes!

- 1-2 cups almonds
- 1 cup Lily's Sweets chocolate chips
- 2 cups dates
- 1/2 cup pistachios
- 2 tbsp chia seeds
- 2 tbsp flax seeds
- 2 tbsp toasted hemp seeds
- 1 1/2 cups oats
- 1/2 cup almond butter
- 3 tbsp Jem Raw Organics nut butter  
- 2 tbsp sunflower seeds
- 2 tbsp agave
- 2 tbsp coconut oil

- Crush and bake the almonds on 350 for a few minutes to toast the nuts, remove from heat, let cool.

- Take dates and soak in hot water for for 1 minute then place in a food processor, blend, then combine with the almonds and oats.
- Once combined, throw in the rest of the ingredients.

- In a small pan place the coconut oil, almond butter, and agave over medium heat until melted and combined. Pour over the nut mixture and continue to combine.

- Press into a greased pan and bake on 300 for 5 to 7 minutes. Remove from heat, slice, let cool, and place in fridge individually wrapped.
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New review on H2WoW products!!

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