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Burke Snipes
51 followers
51 followers
About
Burke's posts

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Anybody up for a salmon burger? New England bun, arugula / fennel coated in a lemon vinaigrette, wasabi aioli, and pickled ginger. If you would like the recipe, just post a comment and ask, or tell me if it looks pretty.
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Duck confit salad with heirloom tomatoes, heart of palm, baby seedless cucumbers, shaved fennel, arugula, and topped with a sous vide farm fresh egg.

#salad
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Distilling habanero water. All of the flavor; no heat.
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Today in my test kitchen... Pan seared lane snapper with a tomatillo/habanero nage and a fresh herb salad.
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8/2/14
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Summer Salad anyone? Post pictures of your favorite summer time snack foods.
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Anyone up for a private chef dinner in your home? Personalized restaurant quality fare for your special occasion. Just ask me how.
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The Chef's Garden
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Happy Holidays!!! (I just love Christmas!!!)
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Hello everybody... I am the sous chef of Japonais Restaurant in River North. We are getting ready for a busy summer season and we will be changing our menu by utilizing fresh summer ingredients and interesting "off the menu" specials. We also have a new sushi chef "Chef Takison" with over 30 years experience. Check back here to see pictures of our specials and we will even share some of our recipes.

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Going to a specialty meat market today! Yummy!

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Yummy iced coffee and wifi. This is heaven. 
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