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Boca Kitchen Bar Market
Californian Restaurant$$$
Today 11:00 am – 12:00 am
Contact Information
901 W Platt St Tampa, FL 33606
901 West Platt StreetUSFloridaTampa33606
$$$Californian Restaurant, American Restaurant
Californian Restaurant
American Restaurant
Mediterranean Restaurant
Today 11:00 am – 12:00 am
Monday 11:00 am – 11:00 pmTuesday 11:00 am – 11:00 pmWednesday 11:00 am – 11:00 pmThursday 11:00 am – 11:00 pmFriday 11:00 am – 12:00 amSaturday 11:00 am – 12:00 amSunday 11:00 am – 10:00 pm
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Review Summary
28 reviews
5 star
13 reviews
4 star
5 reviews
3 star
7 reviews
2 star
2 reviews
1 star
1 review
Farm-to-table eatery serving Californian-Mediterranean small plates in a 1928 former gas station.- Google
"The green tomato appetizer alone makes a great mid-day snack."
"The creamed spinach and Brussels sprouts are nothing short of perfect."
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All reviews
Loren Fay's profile photo
Loren Fay
a week ago
Delicious food. Beet cake!! And truffle fries. Nomnom. The chicken burger was good but a bit plain. I added ketchup and then it was delicious. Only issue was it was pretty slow. Considering it was the tail end of lunch hour.. It should have been faster. And then the valet guy randomly walked in the restaurant and gave me my key back. It's like the place was closing at 1:30?! But they didn't have mid-day work break.. So that was weird. Also, the servers don't seem to like each other much.
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Amara G
4 months ago
Boca has been a piece of the country, the earthy life among the "concreteness" of Harbor Island and Hyde Park and Bayshore. I keep returning because the veggies and the ambiance changes much more often than the seasons do. I love the simplicity of the tables, the rawness of the wood... It looks like a shed where some consciously chic farmer decided to cook for old friends offering the best he or she has to offer. The drinks are scruptious...not for the cheap, though... they are tasty and crafted and that comes with the obviou$$$$. The strawberry bellini is refreshing and pink and giddy like it is supposed to be at brunch. The pizzas are crispy and thin and mouth watering. The buffala and tomato salad juicy and mouth-watering... and taste that lingers... even now.
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Betsy Gentry
3 months ago
Great experience today! The seasonal menu changed as of today, 3/27 so was counting on the grouper sandwich, but since that had been replaced with another fish sandwich as of today with the new menu options, I opted for the chicken fried chicken dish and it was amazing. I sat at the bar, and had outstanding service and tried a new beet martini drink which was made with fresh beet juice and was very light and refreshing. The staff is very friendly and the food is great! They had several new menu items I can't wait to go back and try!
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Jean Jung
a month ago
Love their burgers and service is good. Its just that sometimes the wait is long and their valet isn't the best
Brayden Pitcairn
4 months ago
OMG burger was amazing. Soft buttery bun, quality flavorful beef, and a few light toppings made this all you need in a cheeseburger. Plated alongside tasty garlic truffle fries that held their own and were very quickly consumed.
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Brent Fernandez
3 months ago
Amazing food and excellent atmosphere. Go for a beer, the whiskey selection, hand-crafted cocktails and all the delicious creations that come from their kitchen. Top notch spot.
D.A. Robinson's profile photo
D.A. Robinson
6 months ago
Ordered a collection of vegetable dishes that were absolutely fantastic. The green tomato appetizer alone makes a great mid-day snack. The creamed spinach and Brussels sprouts are nothing short of perfect. Often, for restaurants like this, the local food gimmick is more important than the actual food. That is not true for this place. They mix up a make a mighty tasty cocktail as well.
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minna seryani
8 months ago
Their food is always good whenever I come here. If it wasn't for the good food, I would not recommend this place. Their customer service is the worst!! I wouldn't consider myself a regular; however, I do go often. Each and every time I go there, they always have an unexperienced waitress. I mean it's not only once or twice, but every time. The customer sevice is the main thing they really need to work on. I think they should start hiring experienced waitresses. Despite their service, the food is good.
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