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Emanuele Giglio
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Hi! I am Emanuele, an italian product designer. Sustainability, usability and material research are what I expect from good design.
Hi! I am Emanuele, an italian product designer. Sustainability, usability and material research are what I expect from good design.

6 followers
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Fantàsia is a toy for children developed in collaboration with Gabriele Lucchitta for the course “Basics of three-dimesional design studio” held by the architects Riccardo Varini and Massimo Barbierato. The inspiration came from the book for children…

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HI WORLD! After this months working at the Bamboo Bicycle Club, I’m ready to start a new journey sharing with you my ideas, projects, researches and my point of view through this blog. At first glance, I thought a bamboo bike was cool but there is more…

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We are so proud and grateful to announce we won the Liebster Award 2016 for emerging blogs!
We want to thank our beloved friend and blogger Rita Muzzy and we would like to suggest to take a look at her amazing blog to find many yummy ideas for your recipes! This award is born to share the passion for food between bloggers and to find new connections and even friendships!
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Siamo onorati e grati di poter annunciare di aver vinto il premio Liebster Award 2016 per blog emergenti! Vogliamo ringraziare la nostra adorata amica e blogger Rita Muzzy che ci ha nominati e vi suggeriamo di passare dal suo blog per trovare tanti golosi spunti per le vostre ricette! Questo premio è nato per condividere la passione per il cibo tra blogger e trovare nuove connessioni e perché no fare nuove amicizie!

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Warm Cocotte is an experimental studio focused on eating experience mediated by food design.
Our primary aim is to connect consumers with foods at the emotional level giving them the possibility to interact with their dinner in unusual ways.
The feelings concerning the experience of tasting certain meals are affected by food physical properties as well many other factors such as culture, environment, peers and parental influence, tools, appearance and diners.
These play a role on our liking rate, willingness to eat and sense of satisfaction equally to taste.

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Æstus is a collection of borosilicate glass containers designed to prepare your meal in an alternative way. It uses the low temperature of the dishwasher to cook, meanwhile it is cleaning your dirty dishes.

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Door handle in high-density polyurethane molded by hand.
The idea is to remind the grip of the Italian’s foil fencing to enhance its ergonomic properties.

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Fantàsia is a toy for children developed in collaboration with Gabriele Lucchitta for the course “Basics of three-dimesional design studio” held by the architects Riccardo Varini and Massimo Barbierato.

The inspiration came from the book for children “Favole al telefono” written by Gianni Rodari. The project encourages children to play with light and shapes, carrying them in a magic world where they become directors of their tales or audience of parents animated narratives.

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Fantàsia is a toy for children developed in collaboration with Gabriele Lucchitta for the course “Basics of three-dimesional design studio” held by the architects Riccardo Varini and Massimo Barbierato. The inspiration came from the book for children…

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Re-Nic is born during the workshop “Crisis Design” of the lecturer and designer Marcello Ziliani and developed in collaboration with Alessandro Giacchetti  and Cristina Marasca. Re-Nic is a solar oven and a barbecue obtained by recovering scrap’s…

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Door handle in high-density polyurethane molded by hand. The idea is to remind the grip of the Italian’s foil fencing to enhance its ergonomic properties.
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