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Dinosaur Bar-B-Que
Barbecue Restaurant$$
Today 11:30AM–11PM
7 followers|6,382,399 views
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700 W 125th St New York, NY 10027
700 West 125th StreetUSNew YorkNew York10027
(212) 694-1777dinosaurbarbque.com
$$Barbecue Restaurant, BarToday 11:30AM–11PM
Tuesday 11:30AM–11PMWednesday 11:30AM–11PMThursday 11:30AM–11PMFriday 11:30AM–12AMSaturday 11:30AM–12AMSunday 12–10PMMonday 11:30AM–11PM
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Review Summary
4.2
405 reviews
5 star
181 reviews
4 star
155 reviews
3 star
46 reviews
2 star
12 reviews
1 star
10 reviews
Barbecue chain serving Southern-style meats & draft brews in a retro setting (most have live music).- Google
"The crispy Green fried tomatoes was not oily the cheese added a nice saltiness."
"We decided to get the Sweetheart Deal for Two as well as the Swag Sampler Plate."
Featured by Zagat
NYC's Best for Ribs
, and 2 other lists
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D Nguyễn's profile photo
D Nguyễn
a month ago
Flashback group of 4 sitting at in a quaint diner like restaurant at table in Syracuse, NY. Around are bikers in leather and jeans all chopping down on peel & eat shrimp with a rack of ribs on the side. Fast forward present. Group of 4 sitting in a vast cavernous restaurant with industrial chic feel in Red Hook, Brooklyn. Around are Brooklyn hipster and gentrified urban dwellers with a taste for BBQ. Here it is all about the good ole meat. The ode to the cow, pig and bird. The crispy Green fried tomatoes was not oily the cheese added a nice saltiness. The dipping sauce had a slight heat. The brisket plate with sides of coleslaw and baked beans topped with pickled jalapenos. The meat was moist and tender. The coleslaw cool and tangy not overly mayonnaise. The baked beans was a bit thicker than I like but still flavorful. The ¾ rack pork rib was melt off the bone and full of flavors. The jarred sauces on the table complements the meat but not necessary. This is probably some of the best BBQ we've had and what makes it great is that it is the prices are reasonable for all to enjoy unlike some other expensive joints and don't have to sacrifice going to the bottom of the well BBQ chain.
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Mathew Leland
2 months ago
Best Mac 'n Cheese I've had. Best brisket I have ever had. I always leave feeling like I'm gonna die. Which is awesome. It's impossibly crowded during dinner, but if you go for lunch it's pretty relaxed and easy to get a table.
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Toan Tran
2 months ago
Waited an hour and a half for a table. Food was good but not worth the wait but there's nothing much else in the area. Go during off peak hours. If you're in the a party of two, get the sweetheart deal for two. Perfect amount of food for two without feeling stuffed on the train back home.
Ameer Gomberawalla
3 months ago
Great brisket, and the best fried green tomatoes I've had. Most people are very friendly, but both times I have been the service was very slow. The second time was a weekday where it was not very busy. But overall solid place. Reccomend any of the brisket sandwiches
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Luis NY
a month ago
The BEST BBQ in town!! They moved a block away but the food and the ambient still the same!! Cool place to enjoy some beer, choose from 25 on tap... Or just do like me and get the sampler with 4 different beers at time... Best of all, you get all the DELICIOUS food at very good price... Usually the bill here comes out to be ~$40 per person with all the beers and tips included...
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Patrick Walker
a week ago
*Makes dinosaur noises* *Sniffs the air* *Takes a huge chunk out of the table next to me with my teeth* This must be how the dinosaurs ate. *Pulls a splinter out from between my teeth* Ouch! They must have really had the life. Waited on hand and foot by a staff of human slaves. Catering to their every whim; serving up all the shrimpies on a platter. I bet they even served human from time to time; they need to eat meat at some point. *Salivates at that thought* The cooks must make a fortune because with that quality of eatery there is no way they cheap out. They treat their cooking like they treat their ladies: With love and care. I've been told that the old staff is the reason all the dinosaurs are extinct. They revolted, joined together, and slowly started poisoning the food. Rumor has it that the meat they serve now is the left over flesh from the dinos they used to work for; nobody knows for sure. To bad if it isn't true though, I've always wanted to try exotic meats.
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Danny Banuchi
a month ago
Great food, good prices & never too much of a wait. True BBQ enthusiasts will be a little disappointed. Great food though
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Quinton Vance
2 months ago
This is chain BBQ done very well...the sauce and the meat has just the right amount of character. Coupled with the salt potatoes and an authentic cornbread this was one of my go to spots for a long while....the big challenge to this location is finding a place to park is like descending to the 9th ring of hell. Take the subway and you will walk away satisfied.

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Have them in circles
7 people
Frankie Annor Jr.'s profile photo
Piergiuseppe Trivini's profile photo
Mr.Marvin L. “ISnappedThis” Washington's profile photo
emily cotton's profile photo
David Harvey's profile photo
Kyle Richards's profile photo

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