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Minetta Tavern
French Restaurant$$$
Today 5:30 pm – 1:00 am
Contact Information
113 Macdougal St New York, NY 10012
113 Macdougal StUSNYNew York10012
$$$French Restaurant, BarToday 5:30 pm – 1:00 am
Monday 5:30 pm – 1:00 amTuesday 5:30 pm – 1:00 amWednesday 5:30 pm – 1:00 amThursday 5:30 pm – 1:00 amFriday 5:30 pm – 1:00 amSaturday 11:00 am – 1:00 amSunday 11:00 am – 1:00 am
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Review Summary
236 reviews
5 star
89 reviews
4 star
108 reviews
3 star
31 reviews
2 star
5 reviews
1 star
3 reviews
Celeb-magnet hot-ticket tavern with upper-end French bistro fare & reimagined vintage decor.- Google
People talk about black label burger, bone marrow, cote de boeuf, caramelized onions and keith mcnally
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Alex DiCaprio
reviewed a month ago
French Restaurant specializing is making one of the better burgers I have eaten -- albeit one of the most expensive at the same time. For 28 dollars I was able to procure the gold standard black label burger. I'm not going to lie... it was pretty amazing. But for 28 dollars I feel like I should have had something a bit more ...enjoyable... Don't get me wrong, I was not disappointed -- this burger was awesome. But burgers are cheap bourgeoisie foods.... I feel like I would have left as satisfied from shake shack. Personal preference -- however if you go... get the damn burger. The entire atmosphere is great, hostess was attentive, bartenders were friendly, service was quick to refill out glasses and provide our food. I would HIGHLY recommend this place as not one piece of food disappointed.
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Paul Perlman
reviewed 3 months ago
Great food with a classy style atmosphere. Try the "Black Label Burger". Not your typical hamburger. Tastes somewhere in between a very juicy hamburger and a fine steak; with caramelized onions and a great bun.
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Kennedy Tronte
reviewed 3 months ago
Love it. Love the Black Burger. Very fun chic crowd. A definite cool nyc downtown vibe
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Millie LeFrak
reviewed a month ago
Old world charm in Greenwich Village. Near the old Bleecker Street that was "Folkie Row". LOL. Joan Baez and Bob Dylan would not think this is cool.. I love the black label burger, it's quaint, it's New York now. and it's a McNally restaurant which means its run by real PROS and no amateur stuff to put up with. Professional service.
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Jan Dao
reviewed 4 months ago
Minetta Tavern is very classic old school NY, however the food quality is incredible. We had 4 people at our table and decided to do the black label burgers as an appetizer and then split the Dry Aged Côte de Boeuf. The black label burger is the juiciest burger I've ever had. Yes its $28 for a burger, but it's well worth it. The Dry Aged Côte de Boeuf is served with 2 massive bone marrows, the beef was good, but after having the burger, it wasn't as impressive. We also ordered the 2 souffles (chocolate and grand marnier) - The chocolate souffle was definitely better than the grand marnier. Overall - a satisfying meat centric meal! Make sure you make reservations!
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Clarissa Silva
reviewed 7 months ago
I am a native New Yorker and will keep to the directness of how we are known to be :) Drinks: Excellent. Food: Excellent. I, like everyone else, went to try the Black Label Burger and have to tell you it is worth it. Space: Very quaint bistro with a large bar that opens up to a dining area with tables and booths. Scene: Pick-up scene. Date night. Singles scene. Crowd: 30-50s Afterwork crowd. Pick-up scene. Mostly locals, tourists and professionals. Service: Excellent! Very attentive since it's super crowded.
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