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Osvaldo Bravo
Attended Le Cordon Bleu College of Culinary Arts in Los Angeles
Lives in Los Angeles, California, 90022
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Education
  • Le Cordon Bleu College of Culinary Arts in Los Angeles
    Associates in Culinary Arts, 2011
    A Worldwide Leader in Gastronomy, Hospitality and Management Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry. Through the international faculty of Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.
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Gender
Male
Work
Occupation
Chef
Skills
Culinary Arts
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Currently
Los Angeles, California, 90022
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