Works at Greenuity. Boutique Social Web Management + Marketing Agency
Attended Wilfrid Laurier University
Lives in Saint Catharines, Ontario, Canada
Chocolate bark is a good way to try your hand at tempering, the technique of heating and cooling chocolate so that it solidifies quickly and remains firm and shiny. A simplified version of tempering involves melting two-thirds of the chocolate, then cooling it by adding the remaining one-third and stirring until smooth. For best results, use a candy or instant-read thermometer to check chocolate temperature.
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Social Media Catalyst
- Greenuity. Boutique Social Web Management + Marketing AgencySocial Media Advisory, present
- Sun Life FinancialSales Underwriter
- Royal Bank of CanadaSenior Client Services Officer
- Government of Montserrat (Caribbean)Teacher
Saint Catharines, Ontario, Canada
Barbados & Montserrat, The Caribbean - Montreal - Edmonton
Self-styled renaissance guy. Ever evolving perpetual student of mysticism & metaphysics. Holistic fitness & wellness nerd. Aspiring vegan. Insatiable reader & audiophile. Ardent diversity evangelist. Eco & green energy geek. Crave: fine chocolate, ice cream, fairness, social justice, human rights, co-ops, innovation.
Global social media advisory to professionals, SMEs and organizations. Focus includes social marketing, branding, management, optimization, affordable top-level copy writing.
- Wilfrid Laurier University1972