Profile

bocado
Spanish Restaurant$$
Today 4:00 – 11:00 pm
AboutPhotos
Contact Information
82 Winter St Worcester, MA 01604
82 Winter StreetUSMassachusettsWorcester01604
(508) 797-1011bocadotapasbar.com
$$Spanish Restaurant, European Restaurant
Spanish Restaurant
European Restaurant
Wine Bar
Today 4:00 – 11:00 pm
Monday 4:00 – 10:00 pmTuesday 4:00 – 10:00 pmWednesday 4:00 – 10:00 pmThursday 4:00 – 10:00 pmFriday 4:00 – 11:00 pmSaturday 4:00 – 11:00 pmSunday 4:00 – 9:00 pm
Menu
Google+ URL
Your Activity

Is this your business?

Manage this page
Visit this place
Make a free reservation with OpenTable
Find a table
Write a review
Review Summary
4.5
20 reviews
5 star
16 reviews
4 star
2 reviews
3 star
1 review
2 star
1 review
1 star
No reviews
Fashionable tapas & wine bar with a lounge-y feel plus monthly flamenco & salsa nights.- Google
"My regards to the Niche Hospitality Group on a job well done."
"Excellent food and service, very nice decor and great atmosphere."
Photos
Upload first public photo
All reviews
dino economos
9 months ago
The host was friendly and we felt very welcome. The staff was efficient and attentive. The food was excellent. Tasty, well presented and came promptly and hot !! This establishment is a must visit. Thank you for a memorable experience!
Dan Vellone
9 months ago
Food was awesome (try the fried goat cheese and chorizo) and the service was excellent.
nicole leadenham
2 years ago
Great atmosphere; great for large parties. Always a perfect choice for special occasions and when you want to try new foods with a latin flare. Mojitos are to die for!
Leon Mercy's profile photo
Leon Mercy
a year ago
Food is good,I wont begin to entail on the service. Just take my word for it please,DO NOT stop in if you're a person of color,of any kind. Yes Asians,you too.
Wil Cotto
2 years ago
Excellent food and service, very nice decor and great atmosphere. The drinks are excellent as well. Thursday nights "Salsa Night" is a major + !!! Worcester needed a Bocados. My regards to the Niche Hospitality Group on a job well done.
Todd Holland
2 years ago
I have been an Executive Chef for 17 years, and I have done fine Dining in a number of places. The food here was outstanding, but I had one major issue. We went with another couple and were splitting the bill, and the split was $133 without tip. The girl came back saying our card was declined, and then charged the other couple $250. My account was $206 short. When I contacted the bank, they told me Bocado charged me $206, which even if they ran it twice it was still not the right amount. Being in food service I know all the scams you can run to pocket money. Now I am a Computer Science and Computer Engineering Student. With this new background, I have learned how to modify computer software to manipulate charges. While I would return, maybe, I will pay in cash. If you have ever split a bill and paid by plastic check your charges
• • •
jessica lewis's profile photo
jessica lewis
a year ago
Some of the best spanish food I had in the area.
Ramon Salinas
a year ago
Ihavenothentosaytou