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Dana Symons
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79 followers
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Three Ways to Use Chimichurri Sauce
I was introduced to chimichurri a number of years ago, and immediately loved it. At its core, it's a bright green sauce, made with herbs (typically parsley and oregano) , garlic, olive oil and red wine vinegar -- looking akin to a pesto. I don't make it oft...
Three Ways to Use Chimichurri Sauce
Three Ways to Use Chimichurri Sauce
waters-edge.blogspot.com
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An Experiment in Growth: A Winter Garden Tale
Spring is officially here -- hooray! My crocuses are up, the robins are back and I'm ready to come out of hibernation. Spring is my favorite season. Don't get me wrong: I love summer and fall, but spring has the distinct honor of being the first season that...
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Book Review: Rheumatoid Arthritis Unmasked
You guys: this is important! This is exciting! This is not an ordinary book review! This book review is special in two regards: 1) it was authored by a dear friend, Kelly Young , who worked tirelessly and put countless hours into creating this powerful and ...
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#MakeoverMonday Data Visualization Challenge
A few weeks ago, I came across the #MakeoverMonday challenge on Twitter -- which is a weekly data visualization challenge put out by Eva Murray  and Andy Kriebel .  The aim is to rework an existing dataset and visualization (viz) into a new creation -- as a...
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Little Beauties: Finding Joy in the Small Things
Last year, Tom and I took an amazing trip out to Colorado. After visiting with some family in Denver, we rented a car and drove in a big circle clockwise around the state, stopping in several little towns along the way. My favorite was Ouray. This little mo...
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Grilled Chicken, Apricots and Strawberries with Balsamic Glaze
So, I have this thing where I'm not a big fan of cooked fruit. At least, I have claimed that as my basis for not liking most pies. Now, I've come to enjoy berry pies (especially when they include fresh berries), and I've always liked blueberry muffins. But ...
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As Iron Sharpens Iron: 10 Years of Shaping a Life Together
June 10, 2017 marks our ten year wedding anniversary. Crazy. A whole decade of life, lived together. It hasn't always been easy, but it has always been worth it. There is something about two imperfect people coming together and committing the rest of their ...
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Rabbit & Gnocchi Stew
I know what you're thinking: rabbit? How can you eat rabbit?! I know, I know. They are cute and furry, and that is hard to get over. However, our CSA farmer raised rabbits for eating last year, and I decided I wanted to give it a try. Did you know that rabb...
Rabbit & Gnocchi Stew
Rabbit & Gnocchi Stew
waters-edge.blogspot.com
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Simple Beef & Barley Soup (Slow Cooker Recipe)
About a year ago, Tom and I were at my aunt's house and she fed us this amazing meal with a homemade beef and barley soup.  I had never had anything quite like it and, since it was delicious, I asked for the recipe. I've been meaning to make it ever since, ...
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