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Culinary Tourism Alliance
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Do Something Delicious! Find your taste of place in Ontario today.
Do Something Delicious! Find your taste of place in Ontario today.

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Are you joining us at the 7th Annual Ontario Food Tourism Summit in Ottawa? You should be! It's going to be our best one yet.
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Recently, we took a crew of Feast On chefs on a tasty road trip to meet some of Oxford County’s amazing cheese producers. Warning: Do not read hungry!
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There are few things as special for us as a roast. Roasting large pieces of meat — whether it’s a leg of Ontario lamb at Easter, a beautiful farm fresh turkey at Thanksgiving or a regal crown roast of Ontario pork — becomes a focal point of a meal shared with those you love. This recipe comes to us from Rebecca Landman of Landman Gardens in Grand Valley. 
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Congratulations to all the winners of Tourism Windsor Essex's new Best of Windsor Essex campaign! 
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Everyone knows that the best parties always end in the kitchen. With our series Kitchen Party, we’re sitting down with Feast ON Chefs to get to know them, and the local foods that inspire them, a little better.
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When asked why Sapsucker, why now, Charlene McGlaughlin and Nancy Chapman say “Sapsucker was kind of a homecoming for us. We were all raised in rural life, and our country roots run deep.”
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Chef Christine Flynn has been at the centre of a lot of talk lately — but secret identity or not, ever since she started running the kitchens at iQ Food Co. we’ve been crushing.
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What do you call a woman who brews great beer? A brewmaster.
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