Profile cover photo
Profile photo
Il Fornaio Las Vegas
1 follower
1 follower
About
Il Fornaio Las Vegas's posts

Post has attachment
Happy #FirstDayofSpring! Celebrate with the perfetto spring antipasti - Rustichella: housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano.
Photo

Post has attachment
Authentic Italian pizza, bread and cocktails - just a few of our favorite things! Thanks for sharing @pheren - you're our #GuestStar!
Photo

Post has attachment
What a great photo of your Margherita Pizza @sandeepd – thanks for sharing! #GuestStar
Photo

Post has attachment
Affogato al Caffè - the perfect finale to an Il Fornaio meal. Make your reservations to splurge on some authentic Italian dolci this weekend. Andiamo!
Photo

Post has attachment
This month is full of special events – be sure to check out our blog calendar (http://www.ilfornaioblog.com/) to see what's happening at your favorite Il Fornaio!

Post has attachment
Missed your Lombardia Festa Regionale Passaporto stamp? We’re gifting January’s first stamp – simply use the code ‘8951’ to be up-to-date and on your way to collecting all six stamps, earning 2,500 Rewards Points and a chance to win a Trip for Two to Italy. Join us for February’s Festa Regionale tonight through this Sunday the 26th to get your Peperoncino Infused Olive Oil and second Passaporto stamp!
Photo

Post has attachment
Mark your calendar on February 28th for Carnevale, an evening of celebration!
Photo

Post has attachment
Miss Valentine’s Day? Want a do-over? We’ve got you covered. We’re serving our special Valentine's Menu this evening as well! Join us and enjoy special dishes like Agnello in Crosta di Pecorino: Roasted rack of lamb in imported pecorino cheese crust; served with roasted Yukon Gold potatoes and sautéed seasonal vegetables.
Photo

Post has attachment
Happy Valentine's Day! We're celebrating with dishes inspired by the region of Umbria, the birthplace of St. Valentine. Enjoy Cuore di Raviolo con Rancetto, heart-shaped butternut squash ravioli filled with guinea fowl, carrots, celery and herbs; served in a crispy pancetta sauce with tomato coulis and Grana Padano. Andiamo!
Photo

Post has attachment
Happy National Pizza Day! At Il Fornaio our thin crust pizzas are authentically Italian from our housemade dough to the fresh mozzarella and specialty ingredients. Enjoy one of our wood-fired pizzas today!
Photo
Wait while more posts are being loaded