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Mardi Michels
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What's your favourite #Easter themed recipe? I'm loving these devilled eggs with saffron, goat cheese and chorizo .  Enter your favourite recipe over at Flavour.ca for a chance to win #LeCreuset cookware! Contest closes April 12th!  #sponsored  

http://www.eatlivetravelwrite.com/2015/04/chorizo-saffron-and-goats-cheese-devilled-eggs-for-easter/

#eggs #eggrecipes #devilledeggs #deviledeggs #chorizo #goatcheese #saffron #contest #recipecontest  
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Welcoming spring with this slow-roasted tomato and mozzarella pizza/galette. Slow roasting the tomatoes really brings out the flavour.

#sponsored  

http://www.eatlivetravelwrite.com/2015/03/whats-cooking-slow-roasted-tomato-and-mozzarella-pizza/

#pizza #galette #tomato #tomatoes #mozzarella #whatscooking  
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Cream of tomato soup using canned tomatoes make this a season recipe. I show you two ways to serve this soup, both ways making the soup creamy.
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Thanks for sharing our cream of tomato soup two ways +Mardi Michels - it is really good!
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Wow - these homemade Cheez Its from +Megan Gordon  are fabulous!
Simple homemade version of your favorite cheesy cracker, dressed up with poppy and caraway seeds.
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Thanks, +Mardi Michels !!!
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These #rawfood #vegan orange cacao nib energy bars from +Monica Shaw  look fantastic!

http://smarterfitter.com/raw-orange-cacao-energy-bars/
As part of my 2015 Adventure Goal to complete the Ridgeway this year, I've been experimenting with raw snack bars to power me through the miles. This is the latest, receiving a 10/10 rating from my walking buddy. I make these in my Froothie Optimum 9400 which does a great job of grinding the ...
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Love these easy maple roasted soy almonds from +Rachael White - plus bonus cute baby photos! (Congrats Rachael!)

#snacks  
These Maple Soy Roasted Almonds are a great one-handed snack for new moms. Plus, almonds pack a nutritional punch to help boost energy levels!
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Hi everyone,

This #FoodRevolutionDay +Jamie Oliver  is embarking on perhaps his most ambitious campaign ever - to make practical food education compulsory in schools across the world.  Jamie says:

"I urgently need your help to make a real difference. We’re currently facing a global obesity epidemic, with 42 million children under the age of five either overweight or obese across the world. The bottom line is the next generation will live shorter lives than their parents if nothing is done to rectify these alarming stats.

It’s essential that we arm future generations with the life skills they urgently need in order to lead healthier, happier, more productive lives. I passionately believe this is every child’s human right and I hope you agree.

If you can help me get millions of people to sign this petition, we can create a movement powerful enough to force all G20 governments to take action. Food education will make a difference to the lives of the next generations, so please help. I can’t do it without you."

Jamie's asking us to do two simple things:

1. Sign the petition (http://www.change.org/jamieoliver)

2. Share the petition with your friends, family and via your social media networks.

"Let’s inspire governments to do the right thing: Sign It. Share It. Let's fight for food education for every child #FoodRevolutionDay www.change.org/jamieoliver"

Stay tuned for more information about Food Revolution Day 2015 and how you can get involved!

http://www.eatlivetravelwrite.com/2015/03/sign-it-share-it-fighting-for-food-education-for-every-child/
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These #nutella cookies look amazing Lynn Lawandi :)
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The story of these crackers started quite serendipitously. I had prepared my trusty olive oil tart crust to make one …
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This week for the #52NewFoods challenge, my boys' cooking club worked with #avocados - we made #guacamole #sushirolls and #chocolate avocado pudding. What a fabulous session!

http://www.eatlivetravelwrite.com/2015/01/52newfoods-avocados/

#foodrev #foodrevolution #kidsinthekitchen #kidscancook #cookingwithkids  
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Love this post from +Heather Robinson on one of my favourite pasttimes when I am travelling in #France - checking out the brocantes!
Remi wrapped his arm around my shoulder, we picked up the pace and shuddered in unison. That Mistral wind! Always arriving precisely when it is most unwelcome. So it was on a Sunday morning in December. But the sun was gorgeous as it always is on such windswept days and for once, I had prepared, ...
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Yeah me too. I always find little treasures in the flee market there. My grandpa still works voluntarily in one so sometimes he would keep the best things for me, knowing that I value little unique things. French flee market are always awesome. Thanks for sharing =)
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In her circles
1,202 people
Have her in circles
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Reizan Shoten's profile photo
Creg Riggins's profile photo
Jay Lumz's profile photo
ràçhid x- boy's profile photo
Hamoudi Abbad's profile photo
Bruno Chalmers's profile photo
Richard Kindermann's profile photo
syed asad raza's profile photo
Abbey Sharp (Abbey's Kitchen)'s profile photo
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I blog at www.eatlivetravelwrite.com