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AZ Cookbook
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Recipes from Eastern Europe to Middle East
Recipes from Eastern Europe to Middle East

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Happy Friday, friends! Are you ready for the new recipe? Here it comes! Traveling to Tajikistan this time, witih super delicious Green Lentil and Rice Soup!

https://azcookbook.com/2017/04/27/tajik-green-lentil-and-rice-soup/

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Upside down rice bake, layered with eggplants and mushrooms - Persian Tahcheen! Golden beauty! A must try recipe!

https://azcookbook.com/2017/04/18/eggplant-mushroom-baked-saffron-rice-tahcheen/

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These delicious Novruz (Spring Holiday) cookies stuffed with walnuts will melt in your mouth!

http://azcookbook.com/2017/03/20/cardamom-walnut-cookies-mutekke/

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Delicious Greek Chicken with Carrots and Fennel on the blog now! The recipe is yours to keep.

http://azcookbook.com/2017/03/09/greek-chicken-with-carrots-and-fennel/

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Swiss Chard and Spinach Crostata with Fennel Seed Crust - is calling your name! Delicious and impressive looking too!

http://azcookbook.com/2017/02/27/swiss-chard-and-spinach-crostata-with-fennel-seed-crust/

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Feast to your palate and eyes! The beautiful magenta salad made with bulgur, beets and apples. So good, you won't stop eating it!


http://azcookbook.com/2017/02/21/bulgur-salad-with-beets-and-apples/

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This Cinnamon Raisin Babka will impress you and your guests! So good!

http://azcookbook.com/2017/02/16/cinnamon-raisin-babka/

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Goat cheese and chive cookies. These little hearts will melt your heart away! Happy Valentine's!

http://azcookbook.com/2017/02/10/goat-cheese-and-chive-cookies/

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Make this luscious Butternut Squash or Pumpkin Preserves to satisfy your sweet tooth. So good!

http://azcookbook.com/2017/01/16/butternut-squash-pumpkin-preserves/
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