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Michelle Braxton (Supper With Michelle)
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Supper With Michelle
Supper With Michelle

14 followers
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  I can’t believe that fall will be here in less than a month! Can you? As the mornings get a little cooler, I find myself wanting to do a little more baking on the weekends. And for some reason I kept envisioning Zucchini, Sun Dried Tomatoes, and Feta…

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  I have fond memories of my mother always making an effort to expose me to various foods and cultures of all types, when I was younger. Years ago there was a South Indian restaurant that we would frequent and that is where I first had and fell in love…

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  Have you ever made a tofu crumble? Well that is… aside from a tofu scramble, which is a little different? Well this dish was inspired by one of my instagram contacts by the name of Gayle of (@thesoupsolution). She made a bowl of Spicy Ramen Noodles the…

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  I truly love the versatility of cauliflower. If you haven’t noticed by now, I always try and find ways of incorporating brassica and cruciferous vegetables into a lot of my recipes. Not only because they taste good, but they’re good for you. So what…

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  I found the prettiest tomatoes at the Grant Park Farmer’s Market recently and was truly inspired to make this dish. There’s nothing quite like the taste of summer vegetables, the way the sun turns them the tiniest bit sweet. Heirloom tomatoes are my…

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  Summer is almost here and I’ve been in full get back into my “summer body” mode. Which I can’t be alone in this, am I? Very much like the past couple of years, I spend most mornings and/or evenings running/walking as I not only try to get fit, but I’m…

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Spiced Spring Vegetable and Coconut Polenta: Vibrant India + Giveaway

  Happy Spring everyone! I couldn’t be more elated to be sharing this post with you all. This recipe is compliments of an amazing chef by the name of Chitra Agrawal. I fell in love with Chitra’s work years ago when I found her blog/website the ABCD’s of…

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  A big bowl of Vegetable Curry is a dish that is constantly on repeat in our house. The vegetables that I put in the dish, will really just depend on what I have in the fridge at the time. If you’re anything like me, and have all types of odds and ends…

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New to the blog! Potato, Cauliflower, and Leek Soup! #vegetarian

  I’ve shared this before, but I felt inclined to mention the reason that I may share a lot of “soup and stew” recipes is because it’s one of my favorite meals(especially in the winter) to take to work with me for lunch during the week. So on most…

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