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Borgne
Seafood Restaurant
Today 11:00 am – 10:00 pm
9 followers|1,336,661 views
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601 Loyola Ave New Orleans, LA 70113
601 Loyola AvenueUSLouisianaNew Orleans70113
(504) 613-3860borgnerestaurant.com
Seafood Restaurant, American Restaurant
Seafood Restaurant
American Restaurant
Southern Restaurant (US)
Contemporary Louisiana Restaurant
Today 11:00 am – 10:00 pm
Monday 11:00 am – 10:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 11:00 pmSaturday 11:00 am – 11:00 pmSunday 11:00 am – 10:00 pm
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"When people ask where in New Orleans to go for great local seafood, I want the answer to be Borgne." - Brian Landry, Executive Chef Chefs John Besh and Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana. Their shared passion for Louisiana seafood brought them together to create Borgne, a celebration of coastal Louisiana with a touch of Isleño influence. Borgne is a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.
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Review Summary
4.3
16 reviews
5 star
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4 star
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3 star
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2 star
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Seafood-focused modern Louisiana cooking from John Besh & team served in a stylish hotel space.- Google
"Huge bar, big TVs. Great food -- duck poppers and fish sliders are muy bueno!"
"Food and service exceeded expectations."
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Mark Hughes's profile photo
Mark Hughes
a month ago
Love this place. Great pre game spot for Saints/Pelicans games and great pre concert spot. Huge bar, big TVs. Great food -- duck poppers and fish sliders are muy bueno!
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Maria Burmaster
8 months ago
I went to lunch here today with two other women. The waiter was exceptionally articulate and the food was top-notch. It was very casual, but classy, a little noisy but in a good way. I love the decor and the open feeling to the dining room. The duck poppers were delicious. I would not get the grilled oyster starter again because there was an overabundance of bread crumbs that overpowered the oysters. My duck gumbo was the best I have ever tasted. Although duck gumbo is not a common menu item in New Orleans, I have had gumbo in almost every restaurant I frequent - I am a gumbo girl - and it was a standout. There is a good selection of cappacino, espresso, coffee and interesting desserts. The hazelnut chocolate "puddin' is a winner and served in a cute little jar. I will definitely be going here again. Our lunch bill was $130.00 for 3 people with 3 starters, 1 entree, 2 soups, 2 cocktails, 1 iced tea, 2 desserts and we each had coffee/espresso (3). The price was appropriate for the quality and inventiveness of the restaurant experience. Our valet parking at the Hyatt Hotel was $10, very convenient.
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Mitch Bruce
10 months ago
The food was fantastic! The decor made the restaurant feel large and clean. The service was prompt and helpful. The only problem is the restaurant is loud when crowded, so it is difficult to meet or have easy conversation.
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Steven Anggrek
9 months ago
The "champagne and oyster" menu was thrifty! $25 for a dozen oyster and a glass of Laurent Perrier ultra brut. Must try!
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Mark Sutherland
3 months ago
After being seated at a table by the wait station, not a booth, and mind you I was the only person in the restaurant, things looked up. I had a fabulous Reveillon dinner. The food highlight was the shrimp course, spicy and delicious, followed by the main course of roasted gulf fish. Absolutely wonderful. My server was Collette who was funny, knowledgeable, attentive and very sweet. She more than made up for the initial seating error. Food and service exceeded expectations. This was a 4 course meal for $55. Memorable.
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Cassidy Collins
a month ago
The duck poppers were really good! The catfish special not so much. The catfish breading was a bit bland.
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Beth Huey-Levine
a year ago
A wonderful meal with a terrific server Max. Thanks for making me a virgin holiday cocktail that was delish. The food was flavorful and I really enjoyed the black drum with crab entree and fried eggplant app. A pleasant Christmas dinner after working today.
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Michaela Arany-Bibby
2 years ago
Had today's "special" of Cobia with crawfish. It was superb! Great service and atmosphere. Will be back

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Chef Brian's "Canary Island Ice Pick" cocktail with Ron Arehucas Rum! #cocktails   #nola  
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Brownie Sundae with vanilla ice cream, candied pecan, and caramel.
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House merguez, harissa spiced hummus and pickled red onion
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Pimento cheese, celery hearts, toasted fennel bread #tapas   #happyhour  
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Have them in circles
9 people
LisaMarie White's profile photo
Steven Hess's profile photo
Lani McWilliams's profile photo
Emery Whalen's profile photo
Tom Molloy's profile photo
Boscoli Foods, Inc.'s profile photo
Kelly Killeen's profile photo
Inspiringer's profile photo
Mark Pioquinto's profile photo

Borgne

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Fried rosemary caramel apple pies from Chef +Kelly Fields 
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Our Yellow Gazpacho is in the news again! Tom Fitzmorris of New Orleans Menu names it to the top 500 dishes in New Orleans.
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Borgne

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Saints season starts Friday! There's always Gulf seafood season at Borgne. #Saints #tailgate
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