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Borgne
American Restaurant
Today 11AM–10PM
10 followers|3,084,925 views
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601 Loyola Ave New Orleans, LA 70113
601 Loyola AvenueUSLouisianaNew Orleans70113
(504) 613-3860borgnerestaurant.com
American Restaurant, Contemporary Louisiana Restaurant
American Restaurant
Contemporary Louisiana Restaurant
Restaurant
Seafood Restaurant
Southern Restaurant (US)
Today 11AM–10PM
Wednesday 11AM–10PMThursday 11AM–10PMFriday 11AM–11PMSaturday 11AM–11PMSunday 11AM–10PMMonday 11AM–10PMTuesday 11AM–10PM
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Local seafood spot from Chefs John Besh & Brian Landry.

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Review Summary
4.3
35 reviews
5 star
19 reviews
4 star
11 reviews
3 star
1 review
2 star
3 reviews
1 star
1 review
Seafood-focused modern Louisiana cooking from John Besh & team served in a stylish hotel space.- Google
"I ordered raw oysters, crawfish bisque and a pasta dish."
"Chocolate hazelnut pudding to end the experience."
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All reviews
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Stephen Calamia
2 months ago
Decor is attractive but the tables are too small. We were a party of three and it was very uncomfortable. 30" square tables are cafe size not fine dining. I ordered raw oysters, crawfish bisque and a pasta dish. They brought the bisque and a wire structure for the oyster tray (something you'd see in a pizzeria in the center of the table). I passed the bisque to my brother who also ordered bisque and explained that I wanted the oysters first. They immediately brought another bisque and followed with the large tray of oysters. The oysters overlapped the bowl of bisque so I couldn't get to the bisque. The wire framework held the oyster tray so high I felt I should stand to eat them. Very poor planning. The oysters were too large and mealy. Not very good. The bisque was cold when they finally removed the oyster tray and lacking in flavor. The pasta was good but not enough to overcome the negative effects of the poor service.
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Marcus Williams
4 months ago
Hostess was rude and didn't make eye contact. The waitress was great - very hospitable and pleasant. However, the entree was underwhelming and was a very small portion. $27 for fried chicken and 'smashed potatoes'. Fool me once...I won't be spending my time or money here again.
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Raul Cabrera
a year ago
Excellent ! The duck poppers were great. But then the duck neck was even better. And then... The fish sliders were amazing! Gumbo was out of this world!! Come in happy hour so you will get excellent deals. So fulfilling even just munching on a starters. Chocolate hazelnut pudding to end the experience. You can't go wrong !
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John Jack
3 months ago
Expensive but good.
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Chris Marsh
2 months ago
Great atmosphere, food delicious and inspiring take on Cajun cuisine. Service was good the restaurant very bright and festive.
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Kemic Smothers
a month ago
Awesome happy hour spot! Downtown New Orleans' hottest spot for happy hour cocktails and appetizers. It's on the first floor of the all new downtown Hyatt, less than one block from the Mercedes Benz Superdome.
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wendell Knight
9 months ago
Fantastic food . The chef is creative with a sophisticated palette . The seafood dishes are prepared to invoke a familiarity of low-country cuisine with a new and exciting spin on it. Mmmmmmm
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John Greenland
9 months ago
Been in NO all week looking for the NO food everyone raves about. This place was right under my nose and I finally went. Best food on the trip and I hit happy hour. Double score.

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Borgne

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Chef Brian's "Canary Island Ice Pick" cocktail with Ron Arehucas Rum! #cocktails   #nola  
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Borgne

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Brownie Sundae with vanilla ice cream, candied pecan, and caramel.
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Borgne

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House merguez, harissa spiced hummus and pickled red onion
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Pimento cheese, celery hearts, toasted fennel bread #tapas   #happyhour  
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Have them in circles
10 people
Lani McWilliams's profile photo
Mark Pioquinto's profile photo
Inspiringer's profile photo
Tom Molloy's profile photo
Palace Café's profile photo
Boscoli Foods, Inc.'s profile photo
LisaMarie White's profile photo
Emery Whalen's profile photo

Borgne

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Fried rosemary caramel apple pies from Chef +Kelly Fields 
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Borgne

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Our Yellow Gazpacho is in the news again! Tom Fitzmorris of New Orleans Menu names it to the top 500 dishes in New Orleans.
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Borgne

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Saints season starts Friday! There's always Gulf seafood season at Borgne. #Saints #tailgate
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