Profile

Cover photo
Verified local business
Borgne
Seafood Restaurant
Today 11AM–11PM
10 followers|2,951,676 views
AboutPostsPhotosVideos
Contact Information
Map of the business location
601 Loyola Ave New Orleans, LA 70113
601 Loyola AvenueUSLouisianaNew Orleans70113
(504) 613-3860borgnerestaurant.com
Seafood Restaurant, American Restaurant
Seafood Restaurant
American Restaurant
Contemporary Louisiana Restaurant
Restaurant
Southern Restaurant (US)
Today 11AM–11PM
Friday 11AM–11PMSaturday 11AM–11PMSunday 11AM–10PMMonday 11AM–10PMTuesday 11AM–10PMWednesday 11AM–10PMThursday 11AM–10PM
Menu
"When people ask where in New Orleans to go for great local seafood, I want the answer to be Borgne." - Brian Landry, Executive Chef Chefs John Besh and Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana. Their shared passion for Louisiana seafood brought them together to create Borgne, a celebration of coastal Louisiana with a touch of Isleño influence. Borgne is a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.
Google+ URL

See inside

Panorama
Panorama
Panorama
Your Activity
Visit this place
Make a free reservation with OpenTable
Find a table
Write a review
Review Summary
4.2
33 reviews
5 star
18 reviews
4 star
10 reviews
3 star
1 review
2 star
3 reviews
1 star
1 review
Seafood-focused modern Louisiana cooking from John Besh & team served in a stylish hotel space.- Google
"I ordered raw oysters, crawfish bisque and a pasta dish."
"Chocolate hazelnut pudding to end the experience."
Photos
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
People
Have them in circles
10 people
Mark Pioquinto's profile photo
Emery Whalen's profile photo
LisaMarie White's profile photo
Lani McWilliams's profile photo
Inspiringer's profile photo
Boscoli Foods, Inc.'s profile photo
Palace Café's profile photo
Tom Molloy's profile photo
All reviews
Stephen Calamia's profile photo
Stephen Calamia
a month ago
Decor is attractive but the tables are too small. We were a party of three and it was very uncomfortable. 30" square tables are cafe size not fine dining. I ordered raw oysters, crawfish bisque and a pasta dish. They brought the bisque and a wire structure for the oyster tray (something you'd see in a pizzeria in the center of the table). I passed the bisque to my brother who also ordered bisque and explained that I wanted the oysters first. They immediately brought another bisque and followed with the large tray of oysters. The oysters overlapped the bowl of bisque so I couldn't get to the bisque. The wire framework held the oyster tray so high I felt I should stand to eat them. Very poor planning. The oysters were too large and mealy. Not very good. The bisque was cold when they finally removed the oyster tray and lacking in flavor. The pasta was good but not enough to overcome the negative effects of the poor service.
• • •
Marcus Williams's profile photo
Marcus Williams
3 months ago
Hostess was rude and didn't make eye contact. The waitress was great - very hospitable and pleasant. However, the entree was underwhelming and was a very small portion. $27 for fried chicken and 'smashed potatoes'. Fool me once...I won't be spending my time or money here again.
Raul Cabrera's profile photo
Raul Cabrera
11 months ago
Excellent ! The duck poppers were great. But then the duck neck was even better. And then... The fish sliders were amazing! Gumbo was out of this world!! Come in happy hour so you will get excellent deals. So fulfilling even just munching on a starters. Chocolate hazelnut pudding to end the experience. You can't go wrong !
John Jack's profile photo
John Jack
2 months ago
Expensive but good.
Chris Marsh's profile photo
Chris Marsh
a month ago
Great atmosphere, food delicious and inspiring take on Cajun cuisine. Service was good the restaurant very bright and festive.
Kemic Smothers's profile photo
Kemic Smothers
3 weeks ago
Awesome happy hour spot! Downtown New Orleans' hottest spot for happy hour cocktails and appetizers. It's on the first floor of the all new downtown Hyatt, less than one block from the Mercedes Benz Superdome.
wendell Knight's profile photo
wendell Knight
8 months ago
Fantastic food . The chef is creative with a sophisticated palette . The seafood dishes are prepared to invoke a familiarity of low-country cuisine with a new and exciting spin on it. Mmmmmmm
Molly D's profile photo
Molly D
a year ago
Terrific meal. Hotel ambiance was a little odd, but we thoroughly enjoyed the fish of the day cooked in parchment, the amazing local oysters and, holy cats, that frozen Nutella dessert is worth coming to NOLA for. Very close to the Civic Theater. Great service. Thank you!

Stream

Borgne

Shared publicly  - 
 
Chef Brian's "Canary Island Ice Pick" cocktail with Ron Arehucas Rum! #cocktails   #nola  
1
Add a comment...

Borgne

Shared publicly  - 
 
Brownie Sundae with vanilla ice cream, candied pecan, and caramel.
1
1
Add a comment...

Borgne

Shared publicly  - 
 
House merguez, harissa spiced hummus and pickled red onion
1
Add a comment...

Borgne

Shared publicly  - 
 
Pimento cheese, celery hearts, toasted fennel bread #tapas   #happyhour  
1
Add a comment...
Have them in circles
10 people
Mark Pioquinto's profile photo
Emery Whalen's profile photo
LisaMarie White's profile photo
Lani McWilliams's profile photo
Inspiringer's profile photo
Boscoli Foods, Inc.'s profile photo
Palace Café's profile photo
Tom Molloy's profile photo

Borgne

Shared publicly  - 
 
Fried rosemary caramel apple pies from Chef +Kelly Fields 
1
Add a comment...

Borgne

Shared publicly  - 
 
Our Yellow Gazpacho is in the news again! Tom Fitzmorris of New Orleans Menu names it to the top 500 dishes in New Orleans.
1
Add a comment...

Borgne

Shared publicly  - 
 
Saints season starts Friday! There's always Gulf seafood season at Borgne. #Saints #tailgate
1
Add a comment...