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Borgne
American Restaurant
Today 11AM–10PM
9 followers|4,158,257 views
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601 Loyola Ave New Orleans, LA 70113
601 Loyola AvenueUSLouisianaNew Orleans70113
(504) 613-3860borgnerestaurant.com
American Restaurant, Contemporary Louisiana Restaurant
American Restaurant
Contemporary Louisiana Restaurant
Restaurant
Seafood Restaurant
Southern Restaurant (US)
Western Food
Today 11AM–10PM
Monday 11AM–10PMTuesday 11AM–10PMWednesday 11AM–10PMThursday 11AM–10PMFriday 11AM–11PMSaturday 11AM–11PMSunday 11AM–10PM
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Review Summary
4.2
64 reviews
5 star
36 reviews
4 star
15 reviews
3 star
5 reviews
2 star
6 reviews
1 star
2 reviews
Seafood-focused modern Louisiana cooking from John Besh & team served in a stylish hotel space.- Google
"Food and service exceeded expectations."
"I ordered raw oysters, crawfish bisque and a pasta dish."
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William Bumpus's profile photo
William Bumpus
3 months ago
Went to Borgne for dinner with a party of 15 - we started with 10 and as our party grew the staff just lined up more tables! Had a wide variety of appetizers and entrees. All were excellent! Even things I would ordinarily never consider like turkey necks! The staff was outstanding - very friendly and courteous. Our waiter - Max - was phenomenal! It seemed like he was always right there when we needed anything, and usually a step ahead of us for water and drinks! Great atmosphere, great food, great experience! We'll be back!!!
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Eric Lowe's profile photo
Eric Lowe
2 months ago
Came here to NO for a Seahawks game, which we lost and decided to stop off at this Restaurant because it was convenient for us before off to the airport. So glad we did!! Happy hour on Sunday was excellent with every dish above average to very good on the happy hour menu. The service was amazing considering the post football rush was hectic. Food came out fast and well executed. DO NOT miss the desserts. The peanut whatever was right up my alley. We will be back
Gabriela Nino de Rivera's profile photo
Gabriela Nino de Rivera
4 weeks ago
Great food and service. We had the lemonfish dish and angel hair. Both dishes were excellent!
Mark Hughes's profile photo
Mark Hughes
a month ago
Love this place. Great pre game spot for Saints/Pelicans games and great pre concert spot. Huge bar, big TVs. Great food -- duck poppers and fish sliders are muy bueno!
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Keegan Cruse
a month ago
My friend and I both ordered the "best fried chicken in the state". The breast was so dry I had to dip it in ketchup. The breast and thigh were smaller than the small drum leg. Offered french fries at $5 handmade. Wind up being tiny crumbs that are like bag string fries bit like those little over crispy ones that have no substance to them. Horrible experience. We won't be back.(edit) Gets +1 star. Manager came and took off the fries and admitted they were not up to their standard.
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Mary Jane Davis
2 months ago
Wonderful small plates, tender delicious oysters. My husband and I were here for an early dinner after walking all over the French quarter. Small plates were universally tasty, rabbit ragu had just enough kick to be interesting. Baby octopus was tender, tuna was cooked perfectly. Tried the caminapa bay oysters, spectacular!! Will definitely be back!! Jenna our waitress was the greatest!!
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Leslie Molson
a month ago
Caveat: I went to Borgne for Thanksgiving dinner, so my experience may not be typical. When I ordered a martini straight up with a twist, the barman asked if I wanted the martini "dirty," which was way off. The service was not enthusiastic, and the food was just okay, really. The dining room is unpleasantly industrial and has hideous paintings. I probably won't return.
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Steven Parker
3 months ago
If you are a party of two the service is awful. Never did get our water refilled and the food is overpriced for what it is. Was not a good experience.

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Chef Brian's "Canary Island Ice Pick" cocktail with Ron Arehucas Rum! #cocktails   #nola  
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Our Yellow Gazpacho is in the news again! Tom Fitzmorris of New Orleans Menu names it to the top 500 dishes in New Orleans.
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Saints season starts Friday! There's always Gulf seafood season at Borgne. #Saints #tailgate
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Fried rosemary caramel apple pies from Chef +Kelly Fields 
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Brownie Sundae with vanilla ice cream, candied pecan, and caramel.
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House merguez, harissa spiced hummus and pickled red onion
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Pimento cheese, celery hearts, toasted fennel bread #tapas   #happyhour  
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