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Sasha Gill
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Coronation Chickpea Sandwiches
I remember the first time I had coronation chicken. It was in sixth form and I was told--despite chicken being in its name--it was vegetarian. It was drowned in creamy sauce so I didn't think anything of it and had some. Silly me, I know . But chicken seaso...
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Our 2017 Christmas!
I had such a lovely (and almost white!) Christmas this year. Here are some pictures of what we cooked, ate (duh), and did. I made a very boozy, slightly chocolatey Christmas cake. The 'very boozy' part was in no way a criticism, but if you are already plann...
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Book Review - Saffron Soul by Mira Manek
Anyone who knows me well will tell you there is one thing I can never cook without, and it is spice. My spice dabba — heavy, round and metallic — is my prized possession in the kitchen, coming before the vitamix or the kitchenaid stand mixer (although, I mu...
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Baklava Granola
Baklava is all that is right in the world. Layers of flaky, whisper-thin filo pastry all drowned in syrup and spice. Studded with gorgeous flecks of crushed pistachios, green and nutty. It's irresistible. Absolutely irresistible. But, this is not a post abo...
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