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Scotsman Food & Drink
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Scottish food drink whisky produce Scotland recipes ideas inspiration craft beer
Scottish food drink whisky produce Scotland recipes ideas inspiration craft beer

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Looking to get the best out of Scotland's Year of Food and Drink? Here's some great Scottish food and drink events not to miss this October
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Neil Forbes gives us his wonderful recipe for creating traditional Scottish tablet
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Scottish craft gin experts Caorunn create six great gin cocktails for us using Britain's favourite autumnal fruit - the apple.

http://foodanddrink.scotsman.com/drink/six-great-recipes-for-apple-cocktails/
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With access to some of the country's best scenery and the freshest seafood, lochside restaurants can be some of the most enjoyable places to eat in Scotland

http://foodanddrink.scotsman.com/food/scotlands-best-lochside-restaurants/
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We asked Graeme Pallister, Chef patron at 63 Tay Street in Perth, to tell us what his perfect Sunday would involve

http://foodanddrink.scotsman.com/general/chef-graeme-pallisters-perfect-sunday/
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Addicted to sugar but looking to cut down? We asked holistic health coach Kezia Hall to pick out five healthy and natural alternatives

http://foodanddrink.scotsman.com/food/five-natural-alternatives-to-sugar/
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This year's Edinburgh Restaurant Festival programme will be the biggest to date, offering quality dining experiences & inspiring food and drink events

http://foodanddrink.scotsman.com/food/edinburgh-restaurant-festival-announce-biggest-event-programme-yet/
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Ten of the most interesting and useful whisky pins on Pinterest for you to check out:

http://foodanddrink.scotsman.com/drink/ten-of-the-most-useful-whisky-pins-on-pinterest/
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Scotland's smallest whisky distillery, Loch Ewe, has been put up for sale and the owners believe it could go for as little as £750K.

http://foodanddrink.scotsman.com/drink/smallest-distillery-in-scotland-goes-up-for-sale-for-around-750k/
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Cherry ripple ice cream recipe: Tom Kitchin shares his recipe for making a lovely ice cream with fresh cherries. 

We can't wait to try this. 

http://foodanddrink.scotsman.com/recipes/tom-kitchin-cherry-ripple-ice-cream/
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