Profile

Cover photo
Verified local business
Blackfish
New American Restaurant$$$
Today 5:00 pm – 12:00 am
3 followers|89,015 views
AboutPostsPhotosVideos
Contact Information
Map of the business location
17 Truro Center Rd Truro, MA 02536
17 Truro Center RoadUSMassachusettsTruro02536
(508) 349-3399
$$$New American Restaurant, BarToday 5:00 pm – 12:00 am
Monday ClosedTuesday ClosedWednesday 5:00 pm – 12:00 amThursday 5:00 pm – 12:00 amFriday 5:00 pm – 12:00 amSaturday 5:00 pm – 12:00 amSunday 5:00 pm – 12:00 am
Menu
Google+ URL
People
Have them in circles
3 people
Sophia du Brul's profile photo
Ellen Rintell's profile photo
Michael Walker's profile photo
Write a review
Review Summary
4.1
11 reviews
5 star
7 reviews
4 star
2 reviews
3 star
No reviews
2 star
1 review
1 star
1 review
Rustic brick-walled eatery, formerly a blacksmith shop, boasts refined seafood dishes & a bar scene.- Google
"We ordered the pear/endive salad (good) seared scallop (great!"
"Little necks (awesome!"
Photos
Upload first public photo
Your Activity
All reviews
Libby Callahan's profile photo
Libby Callahan
2 weeks ago
The "regulars" rule at this restaurant. We didnt have a reservation but were assured the bar area turned over quickly so we took a chance. We waited for an hour for people to free up the counter or bar area once they finished their meals, but the same people hung around forever..even took the stools from the counter! The staff allows it. I had a stool and my husband did not. We finally left !
Hopi Hoekstra's profile photo
Hopi Hoekstra
a year ago
We arrived early (5:30pm) on a Monday evening in August with 2 professional adults and a 17mo old toddler. We got a table with a highchair right away. Staff was friendly and accommodating. Our food was served immediately, before we could even sip our wine! Halibut steak on special was absolutely delicious, although the cooked greens were a bit salty. My husband had rabbit ragu; the portion was large and he could only eat half; he liked it but found it to be surprisingly cheesy and also on the salty side. The wine list was superb, and hence made us quite forgiving about any foodie quibbles. What was not so superb was the clientele. I have never felt so uncomfortable at a restaurant with a child (and we dine out often); our toddler was well behaved but some patrons seemed very displeased to even see a child in a restaurant. We ended up eating quickly, packing up our remaining half bottle of wine, and not getting a chance to enjoy the quaint atmosphere. Even if you are sans child/children be prepared for some serious pretension.
• • •
Seth Morabito's profile photo
Seth Morabito
a year ago
Had the tuna bolegnese. Delicious. Cocktails and deserts are great.
A Google User
4 years ago
I called and left a message as instructed by the answering service making a reservation for my parents anniversary dinner. The message stated that Blackfish was open and that I would get a call confirming my reservation after 4:00 pm. I never received a confirmation call, and when I called back to confirm, the message had been changed to state that the restaurant was closed today. A call back to inform me of the change would have been most respectful and courteous. A little customer service goes a long way.
• • •
ROBERT Covington's profile photo
ROBERT Covington
9 months ago
Top 5 on my list of Sea Food restaurant. The scallops appetizer tops the list of best appetizer ever. Highly recommend this location.
Amy Griffin
2 years ago
We arrived 1/2 hr. before our reservation time due to a very bad storm approaching and were seated right away, our table was clearly ours for the night. We were greeted promptly, given menus and a drink listing and given time to absorb. We ordered cocktails, which were very nice and then the waitress returned for our food order. She was well informed about the menu and could answer all of our questions. We ordered a pinot noir bottle for dinner, which came room temp. we asked that the second bottle be cooled a bit and it was brought to the table with a marble cooler. We ordered the pear/endive salad (good) seared scallop (great!) little necks (awesome!) a veggie tartlet (good) then for dinner, a skirt steak (amazing taste but a bit too rare, just ask for a bit more cooking time, but the flavor was there!) the buttered lobster (yum!) the pork chop (flavorful and huge!) the tuna bolognese (a signature dish, the tuna is ground up and not fishy, could have been beef or pork for the flavor and texture, yummy, but not like tuna) for dessert we split a chocolate mousse cake (rich and yummy) and a bread pudding that was light and and served with a great ice cream, caramel sauce and raspberry puree. The $80/$100 price per person includes a cocktail, appetizer, main course, 2 bottles of wine and dessert, so without all that it could be under $50 a person. I recommend the Blackfish for a special meal.
• • •
A Google User
5 years ago
I live in Provincetown, MA and have eaten at every restaurant here. There is not one that can even compare to Black Fish. We had 6 different dishes and each one was AMAZING... I highly recommend you try Black Fish no matter where you are on the Cape. It is well worth the drive.
A Google User
5 years ago
Joyce and I absolutely loved the food from the appetizers to the dessert. Highly recommend

Stream

Have them in circles
3 people
Sophia du Brul's profile photo
Ellen Rintell's profile photo
Michael Walker's profile photo

Blackfish hasn't shared anything with you.

People are more likely to share with you if you add them to your circles.